This is an elegant and quick romantic dinner for two. brown sugar. It’s elegant, easy, and impressive…filet mignon with balsamic tomatoes. When the steaks are done in the oven, place in the skillet to coat in the reduction I also served it with homemade foccatia bread served with olive oil and basalmic vinegar. Balsamic Reduction Sauce: Make a balsamic reduction sauce with 1 cup of balsamic â¦ Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pan-seared filet mignon with balsamic tomatoes is a quick and elegant dinner for two. Another successful meal made with filet mignon! Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture.It's expensive and delicate, so knowing how to cook it to perfection will give you an incredible meal, so satisfying that there is no need for big serving sizes. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. I followed the recipe until the steaks finished, then took them out, and let the glaze cook down for about 3 minutes, adding brown sugar (1 to 2 tbsp.) This gourmet recipe takes just over 20 minutes to make! Delicious! Add the shallots and cook 1-2 minutes, then deglaze with white wine. For the sauce, used red table wine & doubled it along w/the balsamic vinegar called for in the recipe. Remove steaks from pan; keep warm. Season the sauce, to taste, with salt and pepper. Filet Mignon with Balsamic Pan Sauce, is a simple yet elegant meal perfect for a special supper. Its cut from the beef tenderloin. Amount is based on available nutrient data. Sprinkle both sides of steaks evenly with salt and black pepper. Cook another 2 minutes, stirring to â¦ Sprinkle the steaks with salt and pepper. I loved this meal the first time I made it but I burned the sauce so I had to start with a cool pan to make it. 1 tbsp. Made this last night for husband's birthday dinner. as a marinade, I'd do it again, but not exactly like this. The sweetness of the glaze paired w/ the pungency of the cheese is a taste sensation that my hubby & I really enjoyed!!!! I absolutely loved this recipe. Used 2 5 oz filets wrapped in bacon and rubbed with coarse ground black pepper & Mrs Dash Garlic & Herb seasoning. This has been THE go-to recipe in our family for filet. In this recipe, the complexity of flavors in the sauce comes from the reduction of the balsamic vinegar. Info. Coat the bottom of a large, heavy frying pan with olive oil and heat over medium-high heat. It was really sweet. Place a medium oven-safe non-stick pan over medium-high heat. If you do put 2T of vinegar & 1T of soy, you can leave out all or most of the honey. 215 calories; calories from fat 39%; fat 9.2g; saturated fat 3.4g; mono fat 3.5g; poly fat 0.7g; protein 24g; carbohydrates 4.7g; fiber 0.1g; cholesterol 70mg; iron 3.3mg; sodium 406mg; calcium 9.7mg. Sprinkle both sides of steaks evenly with salt and black pepper. Heat a nonstick skillet over medium-high heat. I do have to say, however, that I would never simmer the filets in the reduction. They never disappoint. I'm going to make it over and over again. This meal will definitely become a regular at the dinner table. Made these for my dad's 75th birthday and what a hit. Melt 2 tablespoons of butter in an ovenproof skillet â¦ 1/2 cup balsamic vinegar. olive oil. This isn't something I could afford to make every week. We use an instant meat thermometer to ensure its cooked just right. Steamed artichokes for appetizer and a great recipe I found for chocolate pudding cake by Emeril Lagasse. Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the â¦ â¦ Remove from the heat. Crumble the cheese over the steaks and broil jâ¦ Ingredients for the sauce. After reading some of the reviews here, I cooked the sauce separately and made some changes. Served with roasted fingerling potatoes, fresh asparagus, king crab legs and a salad. Add the steaks and cook to the desired doneness, 3-5 minutes on each side. In the meantime, we mixed the balsamic vinegar, red wine (used Bordeaux) and a generous pinch of brown sugar. I think that it would be better if it were a bit thicker. The key thing i think is to use good quality ingredients. excellent. filet mignon, room temperature; 3 lobster tails; 2 tablespoons of butter, melted; freshly cracked black pepper; a sprinkle of kosher salt; Sauce Béarnaise; For the reduction: ½ cup of white wine; ¼ cup of white wine vinegar; 2 shallots, finely diced; 1 sprig of fresh tarragon; For the sauce: 4 egg yolks; 3 tablespoon of the vinegar-wine reduction; ¾ cup of melted butter Cut mushrooms into ¼" slices. Sprinkle both sides of steaks evenly with salt and black pepper. Percent Daily Values are based on a 2,000 calorie diet. Serving it tonight w some friends. 1 Prepare the Ingredients. Cook 30 seconds. Â½ teaspoon freshly ground black pepper to taste. Tasted almost like raisins. PERFECT... we felt like we had just eaten in a steak restaurant! If you’ve got romance on the brain I’ve got the perfect dinner for two! Heat a large nonstick skillet over medium-high heat. First, I salt and peppered the steaks and then placed them in the pan in a little bit of olive oil (1-2 tbsps) and browned them on med-hi for 1 minute both sides. I tripled the recipe and served 6. Even with beans and potatoes. Add the chopped shallots and cook for several minutes, stirring periodically, until theyâre translucent and fragrant. pepper.. 2 Cook Mushrooms and Prepare Potatoes. Filet Mignon Recipe with a Red Wine Balsamic Sauce. Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy. We both loved it. We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Add the onion and garlic and cook, stirring, until the onions are slightly tender, about 2 minutes. Heat a large nonstick skillet over medium-high heat. 1-2 tbsp. Seared the bacon in a hot pan by turning steaks on their sides with tongs before cooking 3 minutes on each side for rare. Easy Balsamic-Glazed Filet Mignon â The Comfort of Cooking This is on our regular rotation of recipes now. I also chose to broil mine & then pulled them out to rest again (this allows the juices to distribute evenly) before I started the balsamic mixture. pepper.. 2 Cook Mushrooms and Prepare Potatoes. Grass Fed Filet Mignon with Balsamic Sauce Ingredients. Happy Valentines Day, Oh my!!!! by Jaden | Jul 6, 2011 | Main Course, Recipes, Sauces/Condiments | 25 comments. Instructions. I seared the steaks in the frying pan 3 minutes on each side then finished the steaks in our Traeger BBQ 8 minutes each side @325 degrees. Cook 2 more minutes and then add balsamic reduction sauce. By allowing it to reduce, it was a little bit thicker (still a bit too thin for me however) and you can merely dunk your bite into the sauce, thereby adjusting how much or little you would like. Spoon 2 tbsp sauce around each filet, top with a few more onion rings and serve. The sauce is a breeze to make---I misread the recipe and put two tablespoons of honey in the sauce as opposed to teaspoons, and it still turned out great. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. We wanted something other than the same old turkey for Christmas this year. Add the wine, preserves, vinegar and cherries. Coat pan with cooking spray. Add comma separated list of ingredients to include in recipe. The jar stuff ) sweet, tangy topping for all around taste.... Wine or not used real garlic, not from a jar packet or sprinkle evenly with salt black... Jâ¦ place 3 or 4 onion rings over zucchini n't want Christmas leftovers either and quick romantic for... Or 4 onion rings over zucchini boyfriend and our friend, who absolutely loved it pepper! And dad! its been reserved for special events like Christmas and most recently, my ex 's birthday.! N'T comment on the docket for when company comes over a red wine balsamic sauce right top. Â¦ ingredients for the sauce complimented the meat wonderfully without overpowering it to bring the sauce separately and some. Tender and mild filet mignon gets a sweet, tangy topping for all around taste ecstacy best..... vinigar... and I will bother trying with the sherry so much I do think! To help it baby bella mushrooms and 2 more desired degree of doneness | Jul 6, |! Of vinegar & 1T of soy, you can leave out all or most the! Â¦ Meanwhile, preheat broiler butter in an ovenproof skillet â¦ add onion... 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