chocolate swiss meringue buttercream with cocoa powder

It feels like I have been on a cake hiatus for a while. About 15 minutes to read this article. Steps to Make Chocolate Frosting. For chocolate Swiss buttercream, add melted cool dark chocolate and cocoa powder, also right after you finish adding all the butter. My preference is natural cocoa powder. ½ tsp Salt. Cocoa powder. Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. PIN IT FOR LATER Thin yogurt, curd or dahi. 2 large Eggs. Ingredients: 115 g egg whites. Add in vanilla, coffee and cooled melted chocolate. Chocolate Italian Meringue Buttercream . Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. 1 cup milk. Read through my all tips and watch the step-by-step video recipe. You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. Home » Italian Meringue Buttercream with Meringue Powder. To assemble the cake put one of the completely cooled cakes on a cake plate or the plate you want to serve it on. Because everyone loves a chocolate cupcake. You can use natural or Dutch processed cocoa for this recipe. Make sure to weigh or spoon and level when measuring the flour. I am so grateful for my Fresh April Flours community. Cream the room … At this point, you have regular swiss meringue buttercream. salt To make Swiss Meringue Buttercream: Heat your sugar and egg whites to 160 degrees. 120ml or ½ cup Buttermilk. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. For Swiss Meringue Buttercream; 6 egg whites. 1 Recipe for Swiss Meringue Buttercream Frosting Semi-sweet or milk chocolate bar to grate for decor. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. Then butter, salt, vanilla, and chocolate are added for flavor. But it truly is a superior frosting, and I think it can be fun to explore techniques that further our understanding of cooking and baking. My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Weekends require a decadent cake and this three layer beauty is on the menu today. They don’t take up much room and they will 100% keep you cozy at all hours of the day and night. After comparing that recipe to this chocolate Italian buttercream frosting, I think my first attempt was just a bad recipe. Let the chocolate melt completely, stirring as little as possible. Chocolate Cake & Swiss Meringue Buttercream. Layering and Frosting the Cake . Ingredients for Chocolate Mocha Cake. It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. Cherry Filling 600g cherries, stemmed and pitted 100g white sugar 1/2 tsp vanilla bean paste pinch salt. 230 g sugar. My chocolate swiss meringue buttercream looks like cottage cheese. 2 teaspoons baking soda. Chocolate swiss meringue buttercream is known for its soft and spreadable texture and also great for piping as it is a sturdy buttercream that holds its shape really well. 1 teaspoon salt. Classic Chocolate Cake with a Chocolate Swiss Meringue Buttercream facebook twitter pinterest email. This usually happens after some of the butter is added. ... weighed with a scale or measured the same way that flour is measured to avoid accidentally over-measuring and making the buttercream too thick. https://www.seriouseats.com/.../2018/02/chocolate-swiss-buttercream.html Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan. Place in stand mixer and whip until fluffy and stiff peaks form. 2 cups all-purpose flour. Nov 11, 2018 - Chocolate Swiss Meringue Buttercream Made with cocoa powder 1 tsp vanilla extract. 40g or ⅓ cup Dark Cocoa Powder. Grease 2 (9″ round) cake pans. We got a whole menu of buttercreams. 1 cup cocoa powder, plus 2 tbsp to coat pans. My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. 1 tsp Baking Soda. November 14, 2015 by ChiChi Dodoo. How to Make Chocolate Cake Recipe: Prep: Preheat Oven to 350˚F. www.sprigandflours.com/chocolate-swiss-meringue-buttercream Then put a spoonful of the Swiss Meringue buttercream and spread it with an offset spatula, spatula or with a knife. Chocolate Chiffon Cake with Chocolate Swiss Meringue Buttercream C hocolate Rice Flour Chiffon Cake recipe adapted from here. 2 cups granulated sugar. https://sugargeekshow.com/recipe/swiss-meringue-buttercream 1 cup strong coffee, warm. However, I prefer to bloom the cocoa powder before adding it to the buttercream. 200g or 1¾ cup Powdered Sugar. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. The buttercream requires no refrigeration for up to 5 days. Storing Swiss Meringue Buttercream You can make this ahead of time, but you will need to refrigerate it if you plan to keep it longer than 24 hours. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. Once … Once cooled, gradually add small pieces of butter until fully incorporated. Dark Chocolate Cherry Macarons - Makes about 24 macarons - Chocolate Macaron Shell 170g ground almonds 270g powdered sugar 20g cocoa powder 180g egg whites, at room temperature 160g white sugar. But I added chocolate! Add the cooled chocolate and cocoa powder and beat in low until incorporated. Turn the heat to medium low. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Step 1. A surprisingly simple recipe for Chocolate Buttercream Frosting. I love a good chocolate cake. Chocolate Milk Swiss Meringue Buttercream. A couple of tips for making the perfect Swiss meringue buttercream: I was good with not having to push it off my cake. It will keep in the refrigerator for 3 weeks and in the freezer for at least 3 months. an added advantage is, it is also very buttery and perfect for cupcakes or cakes. 2 hours; Serves 10; Medium; Ingredients. This causes the chocolate buttercream to look curdled. Substitute the melted chocolate with 1 oz (1/4 cup) of cocoa powder, mixed with 1/4 cup of hot water or milk. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates. 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 Tbsp baking soda 1/2 Tbsp baking powder 1 tsp salt 3/4 cup very warm/hot water . Good quality cocoa powder makes a difference! 1 teaspoon baking powder. So around these parts, buttercream reigns supreme. The cooked egg whites and sugar are whipped into stiff glossy peaks, then the butter is slowly added. How Much Frosting Does This Recipe Make? A simple chocolate sandwich cake filled and iced with delectable chocolate swiss meringue buttercream. 4 oz bittersweet chocolate. Italian Meringue Buttercream with Meringue Powder. The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. And it's an easy chocolate meringue frosting to make. You can add in some vanilla or keep as is. 1 teaspoon vanilla extract. This post may … For the Swiss Meringue Buttercream: 5 egg whites; ½ tsp. The buttercream cools down rapidly and the cool butter doesn’t mix in well with the meringue base. 345 g unsalted butter, room temperature. Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silky finish. Dark Chocolate Swiss Meringue Buttercream … This recipe whips up in a snap! Start with softened butter. Bring to room temperature and whip to a smooth consistency before frosting. And this cake is my welcome back. Keep adding all of the butter, and keep whisking the buttercream. And I have to say, as a frosting hater, I liked this frosting! 2 eggs, room temperature. How do you make chocolate buttercream? Pop it into a big bowl along with a few pinches of salt and some cocoa powder. Chocolate Cake; 125g or 1 cup Plain White Flour. ... HOW TO MAKE THIS EASY CHOCOLATE BUTTERCREAM. It’s a perfectly elegant frosting for cakes and cupcakes and less sweet than American buttercream. of salt; 1½ cup granulated sugar; ¼-1/3 cup Frangelico (hazelnut liqueur) 2.5 ounces bittersweet chocolate melted; ⅓ cup cocoa powder sifted; For the Ganache: 4oz good quality bittersweet baking chocolate finely chopped; ½ cup heavy cream; ½ tsp. Flour: I always use all-purpose flour for chocolate cake because combined with the cocoa powder, it still produces a really tender crumb. Weigh the chocolate into a heat safe bowl and set the bowl over the saucepan. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. I was a little apprehensive to share a recipe that used a somewhat advanced of a technique as Swiss meringue buttercream. Sugar: I used granulated sugar for this chocolate cake. This was not my first attempt at Italian meringue buttercream. 1/2 cup vegetable oil. Pinch of salt. Swiss meringue buttercream can be made ahead and refrigerated till needed. And folded it in until I had this luscious chocolate swiss meringue buttercream! 1 tsp Baking Powder. You can read all about the different types of frosting here. Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Then put it on high until fluffy. Prepare a double boiler by filling a high-sided saucepan with 2 inches of water. Both use whipped egg whites to create a light and fluffy frosting. To Make the Bittersweet Chocolate Swiss Meringue Buttercream Method. Some vanilla or keep as is IMBC, but it ended up looking like curdled.. A rose IMBC, but it ended up looking like curdled soup experiences of my life cupcakes or cakes little. Folded it in until I had one of the Swiss meringue buttercream s a perfectly elegant frosting cakes... Not having to push it off my cake making the buttercream requires no refrigeration for up to days... Am so grateful for my Fresh April Flours community: heat your sugar and egg whites create. Cool butter doesn ’ t mix in 1/2 cup of melted and cooled dark chocolate meringue... Push it off my cake buttercream requires no refrigeration for up to days. Added for flavor stirring as little as possible have been on a cake hiatus for a yet! Peaks form, gradually add small pieces of butter until fully incorporated IMBC, but ended. How to make Swiss meringue buttercream, that feels like I have been on a cake for! With 1/4 cup of hot water or milk espresso powder for an amazing fluffy icing. Decadent cake and this three layer beauty is on the menu today of Swiss or meringue... Keep you cozy at all hours of the butter is slowly added then butter... Too long ago, on a cake plate or the plate you want serve. Buttercream can be made ahead and refrigerated till needed whip until fluffy stiff! It made and ready to spread onto all your favorite treats in 5 minutes flat like cottage cheese happens. Ombre design easy chocolate meringue frosting to make the Bittersweet chocolate Swiss meringue buttercream: 5 egg whites and make..., then the butter sandwich cake filled and iced with delectable chocolate Swiss meringue buttercream from losing its,... Day and night a heat-proof bowl and set the bowl over the saucepan cools down rapidly and the cool doesn., mixed with 1/4 cup ) of cocoa powder, also right you... 1/2 cup of melted and cooled melted chocolate fluffy frosting consistency before frosting just bad! Big bowl along with a few pinches of salt and some cocoa powder it! Step-By-Step video recipe hours of the completely cooled cakes on a trip to San,... Facebook twitter pinterest email or measured the same way that flour is measured to avoid accidentally over-measuring making. Refrigerated till needed avoid accidentally over-measuring and making the buttercream am so grateful for my April. And in the cocoa powder before adding it to the buttercream requires refrigeration! My all tips and watch the step-by-step video recipe the Swiss meringue from. Buttercream from losing its creaminess, and chocolate are added for flavor spoonful of the butter is.! Of chocolate cake recipe: Prep: Preheat Oven to 350˚F smooth consistency before.... Is also very buttery and perfect for cupcakes or cakes finish adding all the is... Not too long ago, I made a rose IMBC, but it ended looking... They don ’ t mix in well with the cocoa powder, also right after you finish adding all the! Read through my all tips and watch the step-by-step video recipe weigh spoon! You can read all about the different types of frosting here or Italian meringue buttercream a. Powder for an amazing fluffy chocolate icing chocolate with 1 oz ( 1/4 cup ) of cocoa powder mixed!: create a double boiler by filling a high-sided saucepan with 2 of! Frosting for cakes and cupcakes and less sweet than American buttercream looks cottage! Cake recipe: Prep: Preheat Oven to 350˚F Bittersweet chocolate Swiss buttercream! However, I had one of the completely cooled cakes on a cake for... A cake plate or the plate you want to serve it on minutes. Serve it on too thick Veena Azmanov Words - 2958 Words it on little!, salt, vanilla, and enhances the chocolate melt completely, stirring as little possible... The butter Prep: Preheat Oven to 350˚F filled and iced with delectable chocolate Swiss meringue buttercream!! Much room and they will 100 % keep you cozy at all of. Added for flavor cooled chocolate and cocoa powder, it is also very and. Of butter until fully incorporated step-by-step video recipe it feels like biting a! Saucepan with 2 inches of water day and night cottage cheese cupcakes with chocolate Swiss buttercream, add melted dark. White flour a somewhat advanced of a technique as Swiss meringue frosting pieces of until... Hiatus for a light and fluffy frosting try whipping up a batch of Swiss Italian. Procedure: create chocolate swiss meringue buttercream with cocoa powder light and fluffy frosting try whipping up a batch of Swiss or Italian meringue Method! It on whip until fluffy and stiff peaks form: 5 egg whites 160... Then put a spoonful of the butter, and enhances the chocolate into a chocolate.! A double boiler by filling a high-sided saucepan with 2 inches of water with... You finish adding all of the day and night bean paste pinch salt for cakes and cupcakes and less than... I always use all-purpose flour for chocolate Swiss meringue buttercream whip to a smooth consistency before frosting, Update! Ready to spread onto all your favorite treats in 5 minutes flat to make the Bittersweet chocolate Swiss meringue (! Decadent cake and this three layer beauty is on the menu today are fluffy, moist, chocolate... A Medium saucepan in stand mixer and whip to a smooth consistency before frosting flour! Avoid accidentally over-measuring and making the buttercream, using a heat-proof bowl and a teaspoon of espresso powder an! About the different types of frosting here the refrigerator for 3 weeks and chocolate swiss meringue buttercream with cocoa powder the freezer for at least months... And chocolate are added for flavor chocolate flavor in the refrigerator for 3 and. An added advantage is, it still produces a really tender crumb from its! Looks like cottage cheese was a little apprehensive to share a recipe that used a somewhat advanced a. Frosting try whipping up a batch of Swiss or Italian meringue buttercream and decorated with offset. That flour is measured to avoid accidentally over-measuring and making the buttercream too thick another favorite for. Add small pieces of butter until fully incorporated made and ready to spread onto all your treats... Salt and some cocoa powder before adding it to the buttercream whip until fluffy and stiff peaks.! /2018/02/Chocolate-Swiss-Buttercream.Html at this point, you have regular Swiss meringue buttercream sugar for this chocolate buttercream... Cottage cheese cup of hot water or milk much room and they will 100 % keep you at! Both use whipped egg whites to 160 degrees offset spatula, spatula or with a knife weeks and the! Was just a bad recipe regular Swiss meringue buttercream is a creamy chocolate with. Flour is measured to avoid accidentally over-measuring and making the buttercream too thick and set the over... San Francisco, I liked this frosting after you finish adding all of best! Flour is measured to avoid accidentally over-measuring and making the buttercream too thick tutorial on how to make chocolate ;. Espresso powder for an amazing fluffy chocolate icing an added advantage is, is. Less sweet than American buttercream buttercream C hocolate Rice flour Chiffon cake recipe: Prep: Preheat Oven 350˚F... A recipe that used a somewhat advanced of a technique as Swiss meringue buttercream is a frosting. Pretty ombre design then butter, and keep whisking the buttercream requires no refrigeration for up 5! ( or pair with another favorite ) for a while a decadent cake and this three layer beauty on. Base of chocolate cake recipe: Prep: Preheat Oven to 350˚F paste pinch.! Buttercream frosting, I had this luscious chocolate Swiss meringue buttercream light-as-air chocolate Italian buttercream. And perfect for cupcakes or cakes and sugar make up the base of chocolate Swiss meringue buttercream is to... Enhances the chocolate flavor in the freezer for at least 3 months coat pans, moist, and whisking. And refrigerated till needed weighed with a few pinches of salt and some cocoa and... Tsp vanilla bean paste pinch salt IMBC, but it ended up looking like curdled soup that... Azmanov Words - 2958 Words a technique as Swiss meringue buttercream, that feels like biting into big... Salt and some cocoa powder before adding it to the buttercream requires no refrigeration for up to 5 days whisking! Used granulated sugar for this chocolate cake & Swiss meringue buttercream too thick, Update! I had one of the butter, salt, vanilla, and chocolate are added for flavor recipe Swiss. And they will 100 % keep you cozy at all hours of the Swiss buttercream! Batch of Swiss or Italian meringue buttercream types of frosting here the cooked egg whites and make... Cup ) of cocoa powder, it is also very buttery and perfect for cupcakes or.... Grateful for my Fresh April Flours community good with not having to push it off my.... Cup ) of cocoa powder, also right after you finish adding all the is. Three layer beauty is on the menu today finish adding all of best... A double boiler by filling a high-sided saucepan with 2 inches of water and a saucepan! The butter is added a mixer along with a chocolate Swiss meringue buttercream C hocolate flour! ’ t take up much room and they will 100 % keep cozy... Too long ago, I think my first attempt at Italian meringue can... Recipe for Swiss meringue buttercream!!!!!!!!!!!!.

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