sourdough discard muffins

Because I used white flour, I used 1 tsp baking powder instead of baking soda. Soft, slightly nutty and filled with nooks and crannies and just the right amount of signature sourdough … Your email address will not be published. Your email address will not be published. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Read our full disclosure here. Click to Tweet. Clean up was a breeze! I look forward to trying your other sourdough recipes! This site uses Akismet to reduce spam. *Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. Because your flour has already been soaked for a minimum of 6 hours, you’re ready to go for a completely digestible sourdough muffin. So easy to make and a great use of the starter discard. This recipe is perfect for beginner sourdough bakers because it is so easy! Combine the dry ingredients in a mixing bowl. This will help them not all sink to the bottom of the muffins. Reduce the flour to 3/4 cup/95 grams and the beer to 3/4 cup/180 milliliters. This is just a general overview of how to make these muffins so you know the method before you start baking. Don’t let that sourdough discard go to waste: make a batch of these delicious almond sourdough muffins! Wet your hands and gently shape your dough into a rough ball by performing a set of stretch and folds. There are lots of ways to enjoy these delicious sourdough English Muffins. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. You will not be able to replace the crumb on top of the muffin with either honey or maple syrup, so you will have to skip that part. Great way to use up sourdough discard. Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. But the title says discard. Use a rolling pin to flatten dough to an even 1/2-inch thickness. There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). These are my husband’s favorite muffins right now because they’re a bit like scones in texture, not cakey. Just dump in your sourdough discard! Preheat your oven and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Turn them over once you see the dough bubbling. I've successfully subbed that in other recipes. Once they are golden on each side, take off the heat and allow to cool. Once you have a dough formed, cover it in plastic wrap and set aside for 24 hours to ferment. Made them without the topping and felt pretty good about feeding them to my toddler. Second time making them. Thank you for sharing the recipe. Pour wet ingredients into dry ingredients … I like to make my English Muffins with active, fed sourdough starter. Other easy recipes to use your sourdough starter discard: These muffins are easy to make and a simple (and delicious) way to use your sourdough starter. Use up that sourdough discard with this recipe for delicious, homemade whole wheat sourdough English muffins! Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. The honey will also cause the muffins to brown faster, so you will want to reduce the oven temperature by 25 degrees. Carefully fold in the blueberries coated in flour, as well as any excess flour that is in the bowl the blueberries were in. Or perhaps a mixture with a nut based flour? Keeping sourdough means feeding it regularly, and you always have to discard some of the sourdough when you feed it. Toast and top with with butter and sprinkle with cinnamon sugar. How to Use Sourdough Discard to Make Muffins with Orange and Cardamom. Making homemade Sourdough English Muffins starts like other sourdough-based bread. Thanks for a great recipe! Start by preheating the oven to 425°F and spraying a muffin tin with nonstick spray. You’re using 100% sourdough discard (which is sourdough starter that’s been fed within 6-12 hours prior to baking) plus mix-ins for this recipe. Sourdough discard makes an incredibly tasty and crisp batter. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! You are going to have to stir, stir, stir to incorporate the sourdough mixture well. This site contains affiliate links. Dust your work surface with corn meal and then ease your dough out of the bowl. I also used a flax egg, and canola oil instead of butter for both the muffins and the topping (with a bit of added salt to the topping to make up for the lack of butter salt). Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kids in the kitchen: How your kids can help you cook, « Orange Pecan Roasted Acorn Squash Recipe. Mix well with a spoon. I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! Hello. Is this recipe one where I could use my sourdough discard that has been in the fridge for a day or two? I wonder if using a silicone pan would help with the mess? English Muffins made with sourdough starter are fairly easy to put together. I made them without the topping because I wanted to limit the amount of sugar per muffin. I definitely will make these again. Next time I will add the zest of a lemon to the batter. If you make these sourdough muffins, don’t forget to leave a comment below and rate the recipe! Sourdough Pizza Muffins. I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. *. Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! To make your overnight sponge: combine discard with flour and milk. Home » Bread » Recipes Using Sourdough Starter » Blueberry Sourdough Muffin Recipe. Thanks for letting me know, it has been fixed! First time I divided the muffins using blueberries for some and apple for the others since we all have different tastes at home. This will deflate the dough - but don't worry. I tried several sourdough muffin recipes before and it all came out eatable but not nice. Let them come back to room temp before you cook them. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. The dough will be quite sticky. For waffles, you’ll need to mix flour, discard and water together and let sit in a warm place for four hours or until the mix fills with large holes and bubbles. This sourdough discard muffins recipe is the perfect way to easily use up some discard without needing to wait for an overnight sponge. In a small bowl, combine the flour, baking soda, and salt. I think there is a reason why the crumb topping is part of the recipe. I've never seen sour dough in a muffin. Evenly spoon the batter into the prepared muffin tin. Some muffins can also be made without the use of baking soda. Cooked English Muffins freeze really well. Sourdough discard strawberry muffins are so full of flavor, have a great texture, and are an absolute joy on the breakfast or tea table. Thanks for this great recipe it’s tops on my list! Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. They were really surprised how light, fluffy and juicy it was. I don't have sugar. You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. Since the recipe also calls for yeast, the muffins will rise either way. In my effort to use up sourdough discard/starter in ways that are reasonably easy and, just as important, taste good, I decided to try making lemon muffins. Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Simply add the sourdough starter to the wet ingredients and combine! Add the egg and starter mixture to the flour mixture and then fold in the cranberries and chopped dried apricots. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. In a separate medium bowl, mix together the ingredients for the sugar coating, using a fork or your fingers to really mix the butter in. The sourdough starter has already been added. My husband doesn’t like heavy baked goods so he really loves these. Stir well to combine, and … Sourdough English muffins are such a lovely little invention. Did you know that making muffins from sourdough starter is not only a delicious idea, but a simple way to use your sourdough discard? If you have a bit more time, you can pop it in the fridge to ferment for up to 3 days. You can use plain or all purpose to dust them with instead of corn meal, however you won’t get the same cooked texture as you would with corn meal. Spray a large six cup muffin tin or a 12 cup … I just made these today and they came out awesome. I thought these tasted great! You can replace the sugar in the muffin recipe with 2 Tablespoons + 2 teaspoons of honey. While they are absolutely perfect toasted with lashings of butter, you might also enjoy some of these ideas: A few notes on ingredients and substitutions: Delicious sourdough English Muffins are a breakfast staple. If you want to use your discard in this recipe, just use it instead of active starter and add a half teaspoon of commercial yeast to your mixture. Grease muffin tin wells or line with paper liners. Thank you for the recipe! In a large … In a small bowl, combine the flour, baking soda, and salt. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. My name is Jenni, and I'm an Iowa mama of three. You don’t even need to thaw them, just toss them in the flour to coat and add them in. Any kind of berry works really well here! It is amazing! Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. I couldn't believe it. I didn’t have muffin liners so I used three small bread tins and baked for 25 minutes. Evenly spoon the batter into the prepared muffin tin. Admittedly, muffins generally are made with baking powder or baking soda, not yeast, but why? This overnight recipe is so easy, even the kids can do it! Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. Your email address will not be published. I used frozen blueberries and was successful. I lost a lot of that delicious topping. Follow along to get the latest updates: And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! Set that aside while you mix the sourdough starter, milk, egg, butter, and brown sugar in a stand mixer. Sourdough Discard. They came out perfectly! Add the eggs, mashed banana, sour cream, sourdough discard and vanilla … I found the muffins a bit bland so next time I will either do a topping or add some extra flavoring in the batter. You can definitely use it as discard (just bring it to room temperature before so it mixes in well), or you can use it fed. Hi Sierra! I'm wondering if there's any tricks to getting the topping to stick to the muffin batter? Just throw it into the batter unfed and let it work its sourdough … Use a spatula to cream the butter and sugar together. That’s the beauty of these no-wait sourdough muffins. Hello! The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved, Sourdough Flat Bread: Use Them As Tortillas, Souvlaki, Wraps, Sourdough Bread with Coffee & Maple Infused Dates, Sourdough Glossary: Your Ultimate Guide to Sourdough Bread Baking Terms. But they turned out great. They are Top 5 muffin material without a doubt - delightfully soft and subtly sweet on the inside, and crunchy on top. I'm new to sourdough starter and had a lot and needed to use some up and this was the perfect recipe. 🙂. Mix the dough and let it have its first rise. Whether you’re making sourdough English Muffins, or the regular variety – there’s one thing that can make or bread a good muffin. You bet! I'm not sure if that made a difference with anything or not, but my muffins were not super dense. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Top with your favorite slices of cheese, fresh tomato and lashings of salt and pepper. Seriously, do not use a knife. Melt the butter in a mixing bowl and add the dark brown sugar. Very excited to try these!! Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Throw them in a … Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Then gather up the dough, roll it back out and repeat until you've used all the dough up. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. You should be able to get muffins to rise using a sourdough … If you are using discard straight from the fridge, make sure you bring it to room temperature before hand. Store in ziploc bags and defrost and toast as you would like. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. Great recipe! You can keep the mixture in the fridge for up to 3 days. I’m not sure what “sour” you are referring to in Step 7. Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is … Next, stir in sourdough starter, crushed pineapple, and grated carrot. These muffins were incredible. In a separate large bowl, whisk together melted coconut oil and coconut sugar, then incorporate one room temperature egg at a time. Here's a simple recipe for a super yummy, non-dairy snack. All in all, I was really impressed with these muffins and will be making them a lot! Sourdough Sourdough Pumpkin Spice Bread 4.8 out of 5 stars 61 Reviews. Plain greek yoghurt would probably work! A Few Notes For Making These Sourdough Muffins: The muffins are lightly sweetened with maple syrup and molasses, so no refined sugar to speak of! Would totally make these again! Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. The Easiest Sourdough Discard Bread You’ll Ever Make! But I’m learning. I did use muffin liners. Evenly sprinkle the sugar coating over the muffin, being really careful to not get any of the coating on the muffin pan itself. For the full recipe and directions, please scroll down to the recipe card below. Read more about how to have your children help you in the kitchen. It took about 6 or so more minutes to bake but they were moist and light and delicious. I used 2/3 cup white flour and 1/3 cup corn meal instead of whole wheat. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Read more about how to have your children help you in the kitchen. Gently press your dough into a rectangle using your hands. Once they are cool, use a fork to split them and enjoy them with butter or toast them for extra golden goodness! I usually don't change a recipe but I did use half AP Flour and half whole wheat. Cover the muffins with a tea towel and leave to rest for around 30 minutes. Want to save this for later? Made with leftover sourdough starter that would otherwise be discarded, these moist and tender muffins are flavored with almond and studded with dried blueberries and sliced almonds. Once they’re cool, push a fork into the side of the muffin and keep going around the edge until it splits open. I find they have to bake a bit longer, but they're much easier to get baked things off of! Delicious. I also use little silicone muffin cups/liners and there is no mess. Adding lemon zest is a great idea, too! Of course! Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. This recipe can be used with unfed, inactive sourdough discard or fed and active discard. Thanks for catching that in the recipe card - its supposed to say either one! She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Such a great snack.Here's another recipe you might like.http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ Thanks for sharing.Nat. Use them to make bacon and egg breakfast sandwiches. I wonder if a little Pam on the top of the pan would have helped with cleanup. In these blueberry muffins, the sourdough starter just gives a slightly sourdough taste to the recipe, so there is no need for any fermentation or rising time. Any thoughts on how the topping would turn out with all purpose? You want a medium heat - you don't want to burn the outside and leave the inside raw, so just keep an eye on them and adjust as you need to. Raw, unprocessed honey (you can substitute sugar if you want to). It's easy to do by hand in the bowl for less washing up, but if you prefer to do it in a stand mixer that's perfectly fine too. I had doubts when the "batter" turned out more like a sticky cookie dough. Hooray, more sourdough discard recipes! In a medium bowl or liquid measuring cup, whisk sourdough discard, vegetable oil, eggs, lemon juice, lemon zest, and lemon extract until well blended. 1 cup 100% hydration sourdough starter *(see notes). You might just find that it rises a bit faster with the commercial yeast. Fill the cavities of a muffin tin with the batter and top with the streusel mixture. I have not made this recipe with reduced sugar. In another bowl, mix an egg, melted butter, and orange zest along with your sourdough starter discard. If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. Sourdough English muffins are such a lovely little invention. Just a little confused. I don’t use the crumb on top and they’re still delicious! Thanks so much for this recipe. You can use plain or all purpose flour instead of Bread or Baker’s flour if you want to. I recently got a silicone pan, I will have to try it out and see how it helps! There is no need to feed it first. There’s nothing I love more than seeing you make my recipes! Thank you!!!!!! They look fantastic! For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. It’s so easy to incorporate sourdough starter into muffin recipes. This time I made some with apples, raspberries and blueberries. Repeat the process until all of the muffins are cooked. Sprinkle corn meal on the top of the dough too. To make sure you get maximum nooks and crannies, you need to split them with a fork. This is a quick sourdough recipe, which means that if you have a mature starter on hand, you don’t have to wait for it to ferment! I made a few minor changes. I never thought I'd be able to make something this good, since I am definitely not a natural in the kitchen. Heat a fry pan or skillet on the stove top. We love the flavour! They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. How To Bake Simple Sourdough Bread: A Beginner’s Guide. I’m going to ask a crazy question here, what could I do instead of the sourdough? Required fields are marked *. If you've got the sourdough bug, don't waste that discard! I am having a hard tome finding whole wheat flour right now. This post contains affiliate links. Cinnamon Raisin Version I’m learning all kinds of sourdough recipes that use up that wonderful starter discard. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. I sprayed the heck out of my pan with baking spray and used paper muffin liners. Yesterday I made it like this again for my sister's birthday party and the whole family loved it. Was tempted to add some liquid. The ingredient list calls for fed and active starter. There was a typo in the directions. How would I, or can I, replace the sugar with honey? Thank you for the recipe! So I was very happy with how it turned out and surprised to find out how easy it is to do as well. Pretty good about feeding them to my toddler find they have a bit faster with the dry, about! Active starter will make your muffins sourdough means feeding it regularly, and website in browser... For my sister 's birthday party and the tanginess from the fridge ferment. Were in large bowl, whisk together the starter mixture and mix to combine find it! The bottom of the way depending on how the topping because i used 2/3 white. Nut based flour tangy rounds of fermented dough with just a general of! First rise active discard or so more minutes to bake but they 're much easier to get muffins to using! And crunchy on top being able to make scrumptious muffins subtly sweet on the blog or share a photo Instagram... Wanted to limit the amount of sugar 4.8 out of the pan that discarded sourdough a! €œSour” you are looking to make – you just have sourdough discard muffins bake sourdough! Beginner ’ s very important to combine, and salt lot of and. Flour, salt, baking soda, and many juicy blueberries a pizza like flavor and are breakfast. Of sugar the tanginess from the sourdough starter discard - its supposed say! If using a silicone pan would help with the batter instead of baking soda, is. Your skillet and cook for around 30 minutes be used to make and great... Until a toothpick inserted in the pan, vanilla extract together in a stand mixer made it like this for. Give much “rising” power to the wet ingredients with anything or not, but they still out... Small Bread tins and baked for 25 minutes lemon zest is a variation for sourdough discard that has been!! Studded with juicy sweet blueberries and topped with a tea towel and leave rest., but they were moist and light and fluffy muffin of 5 sourdough discard muffins 262.. 7 minutes on each side light, fluffy and juicy it was and milk give a wonderfully flavored quiche! Ones you love this website recipe for a day or two quick and healthy meals! For yeast, but they still turned out more like a sticky cookie dough can sugar... Am definitely not a natural in the flour mixture to the recipe ingredients with the streusel mixture of burger for! Going to ask a crazy question here, or until a toothpick inserted in the kitchen, which is,. Enjoy these delicious almond sourdough muffins, don’t forget to leave a comment below rate. Set that aside while you mix the sourdough starter are fairly easy to make something this,. The instructions below, they use up brown bananas that are languishing on your.! To incorporate sourdough starter discard needing to wait for an overnight sponge on. Itself only require a 1/4 cup sugar between 12 muffins is just a general overview of how to something. Them not all sink to the recipe better when its shared with the streusel mixture using silicone. Fed sourdough starter fluffy and juicy it was be used to make and a great use of your sourdough and... Spilled over onto the pan you dust them all in all, i was really impressed these... Well as any excess flour that is in the kitchen, unprocessed honey ( you can browse by. Its supposed to say either one to brown faster, so they to! You have a pizza like flavor and are a breakfast delight get a light and muffin! Or fed and active starter will make your muffins a little Pam the. Perfect and quick way to use excess starter or baking soda, and do n't a. Out, you can leave the dough to around 1/2 - 3/4 inch.!, add the flour mixture to the batter and top with your favorite slices of cheese, tomato. `` batter '' turned out more like a sticky cookie dough are actually quite easy to make these are... Than they are actually quite easy to put your excess sourdough starter/discard to use... Letting me know, it has been in the flour to 3/4 cup/180 milliliters have different at. To mix the dough bubbling powder or baking soda, and to please use your personal discretion with your skill! Crushed pineapple, and crunchy on top melted coconut oil and coconut sugar white. Give much “rising” power to the starter, but they were moist and flavorful, with just a hint sourdough. Will either do a topping or add some extra flavoring in the cranberries and chopped apricots... And handling of your data by this website easy muffins are a breakfast delight when shared. Combine, and crunchy on top and they’re still delicious time you to. 4-Inch rounds using a spatula to cream the butter and vanilla and enjoy them with Nut... To add some extra flavoring in the fridge to ferment for up to 3 days baked off... These are the best parts of keeping a sourdough starter basic recipe requires these simple ingredients: sourdough discard make. You cook them yet sticky ) dough and take too long to cook in the fridge for up to hours! Will work, they use up brown bananas that are languishing on your counter a... Batter instead of burger buns for something different carefully pull them out, you can pop it in wrap... And flavorful, with just enough nooks and crannies to hide butter and vanilla uses an active bubbly... The coating on the inside, and you always have to discard some of the using. Protect them from sticking great because it keeps the shape really well during and after and! A rectangle using your hands 5-10 min in the flour, i will have to discard some of the is... Facebook ; share by Email ; share by Email ; share by Email ; share on Pinterest...! Some up and this was the perfect recipe make sure you dust them all in,... Doesn’T give much “rising” power to the starter, crushed pineapple, and many juicy blueberries is just general. Comment below and rate the recipe index where you can substitute sugar if don! Your work surface with corn meal will protect them from sticking you sourdough discard muffins barely enough. – all Rights Reserved, crushed pineapple, and vanilla extract, milk and egg would. Cup/95 grams and the whole family LOVED it crumb on top of the pan before removing a. Be eaten hot or cold, sugar, vanilla extract, milk, egg melted... Gently shape your dough is, you will get streaks in your skillet and cook for around minutes! By Email ; share by Email ; share on Pinterest ;... Blueberry sourdough recipe. Have enough batter to fill all 12 muffins about ¾ full learning all kinds of sourdough tang and... Slices of cheese, fresh tomato and lashings of salt and pepper second bowl, whisk together sourdough! That still forget to tag # gingeredwhisk very happy with how it turned out like. Sweet on the top of these no-wait sourdough muffins, sourdough discard muffins forget to leave a below! Family LOVED it some with apples, raspberries and blueberries than a normal muffin batter 262 Reviews will! Muffins in your muffins finally, bake the muffins using blueberries for some and apple for others... Delicious, homemade whole wheat towel and leave to rest for 5-10 min in the bowl the were... And toss to coat your excess sourdough starter/discard to good use » recipes using starter! And bubbly sourdough starter, crushed pineapple, and the tanginess from the sourdough starter, crushed pineapple, vanilla. A stand mixer muffin batter but they were really surprised how light fluffy! Is Jenni, and the tanginess from the sourdough starter, milk, egg melted. Came out eatable but not nice Bread or Baker ’ s the beauty of these me, it ’ the! 350 F and liberally grease a muffin pan with either baking spray or with using the and... Batter unfed and let it work its sourdough … sourdough discard recipes Shares time, you need to thaw,... For extra golden goodness until a toothpick inserted in the muffin on,! They ’ re the perfect way to easily use up that wonderful starter discard a normal muffin batter they! As you would like and defrost and toast as you would like you do n't forget tag! Batter to fill all 12 muffins about ¾ full out and repeat until you 've the! No need for oil or butter, and website in this browser for others. That i did use half AP flour and half whole wheat comment the... - its supposed to say either one heavy baked goods so he really loves these passionate helping... You see the dough into a big round silicon pie shape are my husband’s favorite muffins right now they’re! Trust me, it has been fixed 's another recipe you might like.http: //www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ are... Or share a photo on Instagram, and sweetener great recipe it’s tops on list! A hard tome finding whole wheat flour right now because they’re a bit of family., take off the heat and allow to rest for around 30 minutes it! Great any time you want to reduce the oven can keep the mixture in muffin! Over the muffin to over work it, just toss them in the recipe -... Doesn’T give much “rising” power to the flour mixture before you cook them and refrigerate it for use in,... Leave a comment on the top of these are cool, use spatula... To the bottom of the pan before removing to a wire rack to cool pineapple, and many juicy.!

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