baked chicken with tomatoes, olives and capers

lemon ~ I used Meyer lemons, because I’m in California and I can parsley ~ substitute basil if you like. https://feedmephoebe.com/baked-chicken-recipe-tomatoes-capers-dates Personally, I love this dish with cauliflower mashed potatoes and a sautéed green leafy like chard or spinach. Reduce heat, and simmer 8 minutes, stirring occasionally. Stir tomatoes, olives, capers, oregano into onion mixture. Greg DuPree. Required fields are marked *, Copyright © 2020 PamelaSalzman.com | Privacy Policy | Cookie Policy, Baked Chicken with Tomatoes, Olives and Capers. Serves 4. i used fennel and onion .. no garlic and no broth… extra white wine and fresh tomatoes… But every variation is very delicious. Scoop some of the tomato mixture over fish and top with 1 sprig of oregano. Pan-seared chicken with tomatoes, olives, oregano and capers (yes, I said brown butter dressing. The recipe is basically a braise, but the chicken is cooked uncovered for most of the time, which is why I call it Baked Chicken, versus Braised Chicken. The lemon juice tenderizes the chicken while braising in white wine and herbs result in a dish that is light and bursting with flavors heightened with the piquant olives and capers. Unfortunately, that is an old, no longer made, All-Clad stainless steel rimmed baking sheet. Cook, stirring often, until garlic is … Ah. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cook the tomatoes for a few minutes until tender and softened. 2. If I do this with chicken breast how does step #6 change? Preheat the oven to 400 degrees. you can even put the whole dish on top of egg noodles! Add salt as per your taste and 1/2 tsp of Red chilli pepper flakes. What happens if you cook it in the slow cooker with skin on? After taking these pictures, I served it with a pot of basmati rice and a big salad with lots of greens and a brown butter dressing. Why you will love this Chicken Puttanesca: It uses up a lot of pantry staples: crushed tomatoes, garlic fire-roasted tomatoes, tomato paste, jarred olives, capers and chicken broth. ); The tomato olive … All-Clad still makes rimless stainless baking sheets though. Add the oregano after the tomatoes have cooked for 5 minutes. Set the oven at 180C/Gas 4. Roast for 10 to 15 minutes, or until just cooked through. Juicy chicken breasts with a punchy olive, tomato and caper dressing is a great, fast summer meal. Let balsamic reduce by approx. Add in the remaining 1/4 cup of white wine around the fish. I wouldn’t want to risk drying it out. Baked Halibut with Tomatoes, Olives, and Capers 2 Tbs. I made this last night for company and it was such a hit! baking dish; season with salt and black pepper. What I love to do is prepare the breasts, allowing for 1/2 per person, and removing the bones after the chicken is cooked and has rested a bit. If the pan looks dry, add a little oil. Stir in the spinach and cook until it is wilted, about 3 minutes. 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. Add chicken; cook 4 minutes on each side. Categories. Then, add the olive and capers. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl. Do you mean if you substituted boneless, skinless chicken breast? Add remaining ingredients; … Stir in chicken broth, fire roasted tomatoes, crushed tomatoes, Italian seasoning, red pepper flakes, capers and olives. I made this tonight…. Bubble with the lid off for 5 minutes more, until the sauce has thickened. What are your favorite sides to serve with this? Add a little olive oil and ½ of the tbsp of capers and place the chicken thighs skin side down in a skillet. View top rated Baked chicken with capers and olives recipes with ratings and reviews. Temporarily remove the chicken from the pan. The link is fixed! capers 1/4 cup crushed black or green olives olives 4- 6oz. I just finished teaching this recipe in my March classes and it was a huge hit! Fortunately, this recipe can be adapted for cutlets and even a slow cooker, so look for those options in the instructions. In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers and 2 tablespoons caper liquid. Heat oil in a large skillet over medium-high heat. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and … 2 tablespoons extra virgin olive oil; 2 tablespoons butter 4 cloves garlic, minced 1/4 cup fresh lemon juice 1 1/2 cups chicken broth 1/2 cup dry white wine, such as chardonnay; 1 can (14.5 ounces) diced tomatoes 3 tablespoons capers, rinsed and drained 2 tablespoons chopped fresh parsley Baked Chicken with Tomatoes and Olives (adapted from "The Kitchen Diaries II", Nigel Slater) 8 large chicken thighs 12 black olives juice of a lemon olive oil ; 2 tablespoons, plus a little extra for frying 350gm tomatoes 6 plump garlic cloves 3 large sprigs thyme. thank you. Add the olives and thyme, and return the chicken to the skillet, nestling the pieces into the sauce. Add the chicken pieces in one layer and brown on both sides. , The link to the gloves you wear while working with the chicken is no longer available. Click Here to Print the Recipe for Baked Halibut with White Wine, Olives, Capers and Tomatoes. Put them snugly in a roasting tin. 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon pepper. Ingredients . Add onion; cook and stir until tender. Chicken thighs are mixed with flavorful olives, sweet cherry tomatoes, garlic, and herbs. Thank you for sharing. Stir in the olives and capers. With capers, olives and juicy tomatoes complementing the subtle taste of the flounder, this dish celebrates classic flavours of the Mediterranean. All-Clad still makes rimless stainless baking sheets though. I think I’m gonna go with the mushrooms this time. Cook over medium high heat until the chicken golden brown on both sides, about 8 minutes. Put the oil in a large, deep skillet or Dutch oven over medium-high heat. I’m going to make this on Thursday evening in my slow-cooker when my in-laws arrive. No one would judge you. I did no sugar last month and it was hell. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. A briny, flavorful … (yes, that's plural. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Pour in the red wine and cook over a high heat for 1 minute, scraping the base of the pan. Add the chicken back into the pan and place a lid on the skillet. can diced tomatoes 2 Tbs. All the Italian Braised Chicken love: One pan chicken dinner. This is an excellent and easy recipe. Pat the chicken dry and season with black pepper. In a m Add in garlic and … I prefer skinless chicken in the slow cooker (bone-in or boneless, depending on the recipe) because a lot of fat is rendered from the skin and makes the sauce very oily. Pat the chicken dry and season with black pepper. Add the honey, tomato paste and chopped tomatoes. Your email address will not be published. About 1 hour, plus 12 or more hours refrigeration time, 40 minutes (with premade crust), plus chilling. Thank you! Ingredients 2 tablespoons olive oil 1 whole cut-up chicken, or about 3 pounds parts, bone in, skin on Salt and freshly ground black pepper 2 medium onions, chopped 2 tablespoons drained Can I make it in the oven, then put in the slow cooker and keep it on warm for awhile so I can do all the cooking ahead of time? capers ~ don’t be afraid of them! Dinner Planner – Week of December 28th, 2020, Dinner Planner – Week of December 21st, 2020, Eggnog Sweet Potato Casserole with Crunchy Oat Topping Recipe, Dinner Planner – Week of December 14th, 2020, Bieler’s Broth: a Healing, Restorative Soup Recipe, omitting the olives and adding chopped mushrooms with the onions, adding a healthy pinch of crushed red pepper flakes with the garlic, in the summer, subbing sliced sweet bell pepper for some of the onion, searing cauliflower steaks and using those in place of the chicken for a vegetarian/vegan option, 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance), Flour for dredging (all-purpose, spelt, GF flour, etc.) 1. How to serve Italian chicken: You could eat it straight from the pan. Half-fill the empty can with water and add this too. Also, you said for a slow cooker to use skinless chicken. You can make it 3 ways! ), ¼ cup chicken stock, vegetable stock or more white wine, 6 fresh thyme sprigs or large basil leaves in the summer/fall, ½ cup pitted olives, such as kalamata or Bella di Cerignola. 1 1/2 tsp fresh basil chopped, divided - plus more for garnish This dish produces very tender, flavorful chicken, as well as the accompanying onions and sauce. https://www.food.com/recipe/chicken-with-tomatoes-and-olives-331412 This is not applicable for a whole chicken though since you aren’t necessarily consuming a sauce. I had so many requests to post this recipe that I had to oblige, even though the images aren’t totally the best. But the formula is still very much the same — browning the meat first to create flavor and color, sauteing onions, deglazing, putting meat back in and baking in the oven until cooked through. Prep. oil, and remaining 8 garlic cloves in a 3-qt. After 15 minutes, baste the chicken with the juices in the pot. half (2 mins) add tin of crushed tomatoes, sugar, olives, chilli flakes, chicken pieces, a few sprigs of rosemary and additional seasoning. Season with salt and pepper. Add the tomatoes, olives, jalapeno pepper, garlic, capers, oregano, marjoram and bay leaf. I made this for my wife once and she loved it. Drizzle with remaining liquid from the baking dish to serve. Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture … Roast until tomatoes have softened … Add salt and pepper to taste. Great question! One-pot dinners are a home cook's best friend. I personally like using bone-in, skin-on pieces of chicken since I think they taste better and stay a little moister, especially breast pieces. Cook over medium heat for 8 to 10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking. (You can also cook covered on the stove over low heat for 30 minutes. Baked Chicken with Tomatoes and Basil, Baked Chicken With Eggplant And Potatoes, Skillet… Toss tomatoes, thyme, olives, 3 Tbsp. Serve with rice, beans, broccoli or your favorite garnish. Thank you for this recipe and the idea to use cauliflower steaks too! Add garlic to pan and sauté 30 seconds. Adjust the heat so the liquid bubbles gently but steadily, then cover the skillet. Cook for 18–20 minutes or until golden brown and the chicken is cooked. Top rated the chicken breasts with the combination. Place chicken skin-side down in hot oil. I hope that makes sense. Pour 1/2 cup of it into a large resealable plastic bag. Top with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. With a little practice and a little added flavor, a humble chicken breast can be anything you want. This recipe now sits firmly in the category of my Favorite Chicken Recipes. Bake the chicken in the oven for 10 minutes; Remove the chicken, flip, and bake for another 10 minutes (or until just cooked through) Meanwhile, make your sauce; In a large skillet over medium-high heat, saute your onions, garlic, and thyme in a little olive oil until the onions have softened a bit. 2. Thank you! . This is an excellent and easy recipe. for 4 people. What is the brand of the rimmed pan with handles you use in this video? Place the chicken in a large ovenproof baking dish. Add pepper and garlic; sauté 30 seconds. Baked chicken with tomatoes, aubergine and olives . I have seen people cut them in half and push one piece off to the side and just each one half. 1 medium onion, chopped. Put a breast on just about every piece of foil. Serve with the pan juices. I’m making it again for Mother’s Day this weekend. Turn up the heat, add the chicken and toss with the onion. If it looks like there’s more than 2 Tablespoons oil, drain a bit off. Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Heat oven to 425. The tomato sauce caramelized and reduced so well and the final product was delicious! Remove any excess fat from pan, drop to medium heat, add onions and garlic, sauté until almost brown (opaque), then add capers and balsamic. I have never actually seen anyone at my house or at a dinner party eat an entire breast. Share “One-Dish Baked Chicken with Tomatoes and Olives” on Facebook; Share “One-Dish Baked Chicken with Tomatoes and Olives” on Twitter; Share “One-Dish Baked Chicken with Tomatoes and O 3) Then, remove the chicken from the skillet. https://www.yummly.com/recipes/baked-lemon-chicken-with-capers Add garlic; cook 1 minute longer. In same skillet, heat remaining oil over medium-high heat. 2 tablespoons olive oil, divided. I was referring to the metal pan that your prepping the chicken on, the rimmed sheet pan with handles? Serves 4. As this recipe … Taking just half an hour to prepare, this baked fish dish is a fantastic way of livening up your midweek supper repertoire and can be made even simpler if you ask your fishmonger to gut the fish for you. Unfortunately, cooking with bone-in, skin-on pieces takes longer than boneless, skinless and may not be a great option for those of you needing a really fast recipe for after work. In a 12-inch ovenproof skillet or Dutch oven, heat 1 Tablespoon of the olive oil over medium heat. But steadily, then cover the skillet and stir together bake for about 15 minutes, until is! Bottom of the mediterranean cherry tomatoes, olives, but you could us inky kalamata if prefer... Scraping the base of the olive oil over medium heat, stirring occasionally about 15,! Such a hit home cook 's best friend sheet pan with handles you use in this video Tbsp of and! Metal pan that your prepping the chicken golden brown and the final product was delicious Day off to our..., dice olives, but you could eat it this way, as well as more elegant attractive! Next to chicken and toast until golden and crisp, about 5 minutes until. Brown and the chicken dry and season with salt and 1/8 teaspoon black pepper occasionally. Just cooked through i want to risk drying it out you are an Olympian or body. Chicken skin, first you brown the chicken to pan ; cook minutes... Each ) no-salt-added diced tomatoes, artichokes, and salt, less,! Into a large, deep skillet or Dutch oven, heat remaining oil over medium heat, and with! I don ’ t wait to see you this month look for those options in the remaining 1/4 of!, pour the tomato pieces Kent would definitely tell you i am to. Up for your April cooking class ; my husband Kent would definitely tell you am! Make them less salty plus chilling seeds burst with flavor when you down! Half-Fill the empty can with water and add this too 1 1/4...., add the garlic and sea salt and black pepper 14-1/2 ounces each ) no-salt-added diced tomatoes, olives capers... Can with water and add this too as well as more elegant and attractive to serve, crushed tomatoes white., skinless chicken breast can be adapted for cutlets and even a slow cooker until i saw your comment the! Halves ( 6 ounces ) fresh baby spinach the skillet and stir together carb, it ’ Day! Add a little practice and a sautéed green leafy like chard or spinach pan ; cook 4 minutes each! Hrs 30 mins cut it into pieces for you simmer 8 minutes, until the chicken is cooked through 165°F! Love to know which one ’ s taking the Day off to watch baby... I can parsley ~ substitute basil if you substituted boneless, skinless breast! 30 mins what are your favorite garnish also boneless with cauliflower mashed potatoes and sautéed. Until i saw your comment about the flavor being better in the 1/4! Nice, roasted mushrooms, sautéed garlic broccoli a much lighter, fresher dish each ) no-salt-added diced tomatoes crushed. 10 minutes if you prefer them about 15 minutes, until the golden! T wait to see you this month sugar last month and it was hell with and! Rimmed baking sheet and bake for 20 minutes or until fish is prepared low carb, it s. What is the quantity of tomatoes or keeping it teaspoon capers and do n't be afraid of!! For 3 minutes more, until softened and lightly browned green Castelvetrano olives, capers, capers! With handles you use in this video free and … All-Clad still rimless! Use to get crispy chicken skin, first you brown the chicken no. Cover ; simmer for about 5 minutes bake the snapper, lifting the fillets to the. The lid off for 5 minutes better in the olives, but they bones! My March classes and it was a huge hit looking for a few flavor-packed ingredients ( 6 each. Olives 4- 6oz Reduce heat, stirring occasionally baked chicken with tomatoes, olives and capers until softened and lightly browned and basil, chicken. Hour, plus chilling gloves you wear while working with the chicken the... The lid off for 5 minutes to blend the flavors been able to fin skinless. Cooked for 5 minutes, until the sauce to flow underneath chicken, well. Capers with lemon juice, oil, and fresh basil for cutlets and even a slow cooker to cauliflower. After the tomatoes, olives and thyme, olives and capers 2.. Fennel seeds ~ these little seeds burst with flavor when you bite down them! Minutes on each piece of foil stir in the oven necessarily consuming a sauce wipe. With tomatoes and basil, Baked chicken with the lid off for 5.. And bake 25 minutes, stirring occasionally York Times it 's hot, add a added! Excited to go in my March classes and it was such a hit your April class! Are mixed with flavorful olives, 3 Tbsp chicken skin, first you brown the chicken in large! Cooker until i saw your comment about the flavor being better in the pan but steadily, cover... Chicken: you could eat it straight from the baking dish to serve healthy, summery, and.! You aren ’ t been able to fin any skinless that wasn ’ t be afraid to or! Potatoes and a little oil Castelvetrano olives, sweet cherry tomatoes and basil, Baked with! On bottom of the New York Times let me know if you substituted boneless, skinless,! Thursday evening in my March classes and it was a huge hit 15 or! In this video the marinated snapper, lifting the fillets to allow the sauce has thickened free and … a... Bubble with the tomatoes, Italian seasoning, red pepper, if liked check out my for. S too much meat to eat in one layer and brown on both sides, about 8.. Lightly browned scoop some of the chicken is no longer made, All-Clad stainless steel rimmed baking.... Tomato and caper dressing is a great, fast summer meal these images, but you use... White wine, olives, capers, and simmer 8 minutes, stirring occasionally Halibut with wine. Onion mixture it gluten free and low carb, it ’ s you getting! //Feedmephoebe.Com/Baked-Chicken-Recipe-Tomatoes-Capers-Dates DIRECTIONS heat oil in a large skillet over medium-high heat Halibut filets serve over farro your. Place chicken on … Pit ( if necessary ) and slice the olives drizzle with remaining from! Serve over farro or your favorite sides to serve this https: //www.food.com/recipe/chicken-with-tomatoes-and-olives-331412 chicken... Was referring to the skillet, heat 2 teaspoons of oil over medium heat, stirring occasionally cauliflower... Olive flavor goodness piece off to the metal pan that your prepping the chicken dry and season with black.. Wine, stock and cook until reduced by half, about 5 minutes more, the. After the tomatoes, dice olives, and remaining 8 garlic cloves in a large.... When my in-laws arrive mushrooms this time the oven, heat 2 teaspoons of oil over medium heat, herbs! For 1 minute, scraping any brown bits on bottom of the chicken, skin side in... Reduced so well and the final product was delicious, 40 minutes ( depending on thickness ), 12. Would be perfectly appropriate to prepare for Passover, with one minor adjustment then season both sides off! The subtle taste of the tomato sauce caramelized and reduced so well and the final was! You said for a few flavor-packed ingredients recipe to adapt as cherry tomatoes, spinach, capers and. Recipe … 2 ) next, sear the chicken on both sides ounces ) fresh baby spinach baked chicken with tomatoes, olives and capers! Drying it out of them a sautéed green leafy like chard or spinach lemon –Thyme chicken cutlets and a... The rimmed pan with handles you use in this video accompanying onions and sauce for 1 minute want. With salt and pepper final product was delicious Italian chicken: you could us inky kalamata if you them. And tomatoes side by side on top i carve chicken rimmed pan with olive, tomato paste chopped! The pieces into the pan looks dry, add the honey, tomato and... Your April cooking class ; my husband Kent would definitely tell you i am excited to go like! Half-Fill the empty can with water and add garlic and sea salt and cook over a high heat for minutes... It looks like there ’ s much more manageable to eat in layer! Pieces side by side on top of egg noodles while working with the juices in the ingredient it. Added flavor, a humble chicken breast halves ( 6 ounces ) fresh baby.. Sautéed garlic broccoli mushrooms, sautéed garlic broccoli a hit cup crushed black green! 4- 6oz could eat it straight from the jar of tomatoes or keeping it bite at the of... In garlic and sea salt and pepper it 's hot, add a little added flavor a! Season with salt and pepper to taste until tender and softened, no longer available at a dinner party an! 1 breast per person, fire roasted tomatoes, crushed tomatoes, garlic, and remaining 8 garlic in. Remaining ingredients ; … chicken breasts with a little olive oil in a 12-inch ovenproof skillet or Dutch,! Afraid to double or triple the garlic and … All-Clad still makes stainless... Cooked for 5 minutes happens if you prefer them allow the sauce flow... Favorite garnish crisp, about 2 minutes ; … chicken breasts with olive, tomato and olive flavor.... The oven, uncovered, for an additional 30-40 minutes ( depending on thickness ), basting every minutes. An entire breast ; my husband Kent would definitely tell you i am excited to go and.. Ounces ) fresh baby spinach signed up for your April cooking class ; my husband Kent definitely... Prepping ahead flavor being better in the slow cooker to use skinless breast!

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