what should I do if my starter dough gets chunky. We tried again and this time the dough didn’t have any lumps! Hi Kyle, ), then really slowly the second time to see if I could get it to dissolve (also nope!). I also realized that my dough/boba are a light brownish color and not the regular black/brown tone.. Then when i shaped the balls then dropped them in boiling water, it turned flat. https://blog.bubbleteasupply.biz/make-black-tapioca-bubble-tea-boba-recipe Oh and- if I have to suffer through bad boba, you bet the links above are affiliate links. Get my curated collection of the Top 10 Flavor Bender recipes! In terms of the translucency, I think if it's chewy and not hard in the middle then it's fine, but you can always try cooking a bit longer see how it turns out . The mixture wouldn’t turn into a dough. It sounds like your water is not at a rolling boil before you added the first portion, so it's not hot enough to make it into a sticky paste/dough right away. They are small, round balls made from tapioca starch for a sweet and somewhat gummy consistency. All the flours that we tested did work out, though. Thanks again for the recipe! This is what is used to make brown sugar bubble tea. My daughter says they are chewy and taste just right! They turned out lighter than the ones that I've seen from boba places, and even the ones in your photo at the top. The store bought boba pearls typically use food coloring to get that dark color. Weigh all the ingredients needed for this recipe. They usually don’t have any flavor on their own, but can be a little sweet if you add sugar to the dough. I don’t leave reviews on recipes, but this was so good I had to review— I love it!!! I remember it started to get popular when I was about 10 years old. I boiled the little balls for 15 minutes, let them sit for 10 minutes as directed. I have also heard of people adding a bit of cocoa powder for the color, too. This bundle contains: 1 Qbubble premium Taro 3 in1 powder, 2.2lbs 1 - 2.2lb bag of E-Fa Black Tapioca Pearls 25 multicolored or striped fat boba disposable straws. You can learn how to make black pearls as well as clear pearls. Scoop in the pearls and simmer for up to 30 minutes. Taiwan Black Boba Tapioca Pearls for Bubble Tea Ingredient Supplier Shop * These leaves, are long and wiry and produce a flavor that is lighter than most black teas. (I studied environmental policy so I love how you brought up this point :D), Trust the recipe and follow the given instructions! It's ok for your dough to be a little lumpy, but if there's pockets of flour you can try to knead a bit more or add a bit of cold water. Hi Ivy, I think I know your problem. Hi Jen, thank you for trying the recipe! If it's an issue with cook time, I'd suggest sampling a boba without cooking it as much as you did this last time and seeing if the chewiness is right. We made a double batch and froze what we didn’t use today. This will soften the boba pearls and make them chewy and translucent . 3 Ingredient Easy Homemade Boba Tapioca Pearl, IF YOU MAKE THIS RECIPE, DON’T FORGET TO TAG ME, tbsp Taiwanese style brown sugar or Muscovado sugar or coconut sugar, can substitute with dark brown sugar (see note). Cover the pot, and let the boba pearls sit for about 15 more minutes, until completely translucent. But I do know it won’t be too long. Arrives before Christmas. 1/4 teaspoon black food coloring (optional) 1/2 cup (70 grams) tapioca flour or tapioca starch, divided, plus more for dusting and as needed 5 to 6 … Place tapioca flour or starch in a bowl. Imagine a lot lesser addictive (which also means toxic) into your body. Place black food … Maybe you can get some decent boba, but you're wallet isn't happy with you when you do. The 5 tablespoons is also mainly for color, but if you're using brown sugar, that may end up being too sweet. After the boba pearls float to the surface, let them cook for about 30 - 40 minutes, stirring occasionally, until they are mostly translucent all the way through. If it's too dry, add a bit of cold water; if it's too wet, then add more tapioca starch. Def leaving it on the stove longer helped. Make sure you bring the water to boil (not just simmer) before cooking. If you did all these and still fail, it might be a problem with the starch. Another tip – Don’t skip the brown sugar step even if you don’t make the brown sugar variant I love baking, and I love cooking. When I first started making boba pearls at home, I followed a very poorly written and explained recipe online. I used demerara sugar and the pearls turned out really well (more of a light brown colour, but still really delicious)! If tapioca starch is combined with cold water, it cannot form a dough due to the absence of gluten. The tapioca starch would not dissolve into the sugar water. Or are you soaking in sugar water to cool? Drier tapioca pearls will also take longer to cook. When prepared perfectly, boba becomes sweet, chewy, and translucent with a gummy bear-like texture. After it’s cooked and rinsed, can you sprinkle honey instead of brown sugar? Thank you for this recipe! Whatever the reason, you've come to the right place. Remove the pan from the heat and add the rest of the tapioca flour, stir until all the dough comes off of the bottom of the pan (about 10 times), and pour the mixture onto a working surface. I so happy to hear that your family enjoy it . Form the dough into small balls (no need to be perfect), about ⅓ inch diameter. Mix it until it forms a shaggy dough. The recipe itself is super easy, but rolling the boba pearls by hand is a PITA. Turn the heat down to medium low and maintain a gentle boil for the water and cook for 15 minutes until it's 90% cooked through. Bolle Tapioca Pearls Boba (traditional pearls) Hoosier Hill Farm (Uses all-natural ingredients) J WAY Brown Sugar Pearls (A Complete Bubble Tea Kits) Tea Zone Popping Pearls (Has a variety of flavors) If you love Tapioca Pearls drinks but find them too expensive to buy regularly at tea shops, the best alternative is to try making them at home. Thank you Kim! Honestly, I've never tried it before. So I’m not entirely sure what the shelf life of these could be. When the mixture comes to a boil, add some of the tapioca starch into the boiling water and whisk until smooth. Quick couple of questions, after you cook the boba, rinse and drain, then sprinkle brown sugar and stir and let cool, how long can you store it at that stage? Take small pieces from the dough and then ball them up in your palm. I personally like the one from "Bob's Red Mill", but any other brand will work. Tapioca starch is very similar to cornstarch or cornflour, and as such, it doesn’t form a dough when mixed with liquids. Make sure you bring the water into a boil (not just simmering) before adding in the tapioca flour/starch, and the key is to cook the first batch of Tapioca flour/starch into a very sticky paste/dough before removing from the heat and incorporate the second part of the tapioca flour/starch. It is important that the tapioca balls are completely submerged in the liquid, and that you use a bowl or jug that is large enough to allow the syrup to boil. Most people do try that method. Hi Carina, Hi Anna There weren’t very many good bubble tea places where we lived in mid-Missouri, and I had to depend on my own devices. Hello! I would like to know if the pearls have to cook in the sugar syrup for the taste or to store them only? 1 batch makes 1 cup of uncooked boba pearls. The dough will be hot, so be careful when handling the dough. However, I was able to roll out the first half of the dough and cut them into cubes just fine (and as quickly as I could), but once I got to the second half, it became really hard to roll out and instead started to break apart. When all the dough squares have been rolled into little balls and are coated in tapioca starch, place them on a quarter sheet pan (or half sheet pan). Also be careful when purchasing your Taiwanese brown sugar, because some come flavored with ginger, jujube, or anything else (since this kind of sugar is often used for making into drinks). When you are ready to cook your boba, just follow the same instructions as before, no need to thaw. You have to move so fast once the water starts to boil! . Now I am able to just boil a single-serving whenever I want. I don't like using food coloring, so I use Taiwanese style brown sugar (which they call black sugar) to help achieve that color (this is what higher end boba places in Taiwan use). Bring the water and sugar to a boil in a saucepan, over medium high heat. Hi Beryl, that's awesome! To prevent this, I like to keep a little tapioca starch in a bowl, and add the rolled up pearls into the bowl. My pearls were chewy but not as much as tapioca pearls usually are and they felt like they break apart fast when chewing. Get it by Sunday, Dec 13. Thank you for letting me know! Another possibility is that if too much water is evaporating off in the process, you might need to keep an eye on that and compensate with a bit more water. Set aside. Also mine aren't very transparent looking. When I moved to Michigan 7 years ago, though, there were no legit boba places around where I lived. Each batch will make about 1 cup of pearls, which should be enough for about 6 drinks. 50 CDN$ 23.94 CDN$23.94. I am curious though. I know I can buy dry black tapioca pearls in many Chinese grocery stores, but there were reports talking about how some of these tapioca pearls (including some used in boba shops) contained toxic ingredients. I used raw cane sugar, but not fine, they are crystalized. Hi Edwina, Hi Vanessa, You can skip the cocoa powder and add black food coloring into the water as well. That sounds about right, but the only way to be sure is to cook a few to test out before making the rest. Drain the boba and rinse with cold water. Immediately start stirring to prevent the pearls from sticking to each other. Tapioca pearls … However, you must store them in the sugar syrup to prevent them from sticking to each other. So in this article, I am gonna share with … The dough will be smooth, soft, and tacky while warm. Thank you! CDN$ 16.50 CDN$ 16. Make to the instructions on the packet of your tea of choice. Wasted my time with this recipe. The texture of the dough should be smooth, and not too sticky. Place the boba pearls and the thick brown sugar syrup at the bottom of a glass. A droplet hit the floor and spread out like water but then 3 seconds later I could pick up the flattened droplet like it was a piece plastic. Transfer to a glass jar. Wrap the dough tightly in plastic wrap, and set aside until it comes to room temperature. Mix in 2 tbsp of brown sugar and let it cool. Thank you much. On another website, people said Bob's Red Mill tapioca flour doesn't work for boba tapioca pearls, but I'm glad to know it does, since that's the most widely available brand. Used Bob's Redmill tapioca flour and C&H Dark brown sugar. I used light brown sugar and I am sure this makes a difference in the consistency because the balls did not stay round and flattened out when I dropped them into the boiling water. Thank you so much J.E. You're so welcome, I'm glad you find this recipe helpful! Also, maybe try cover your sauce pan with a lid when you boil the water and don't boil for too long. Stir occasionally to help the sugar to dissolve. Thnks! These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia. If the dough is heating too quickly, you can momentarily remove it from the heat to whisk the dough to temper the heat. Cook Ready in 5 Mins. I hope that helps! Did you bring the water into a boil (not just simmering) before adding in the tapioca flour/starch? Find me sharing more inspiration on Pinterest and Instagram. I tried the recipe and the dough seemed fine and making the balls was easy but when I boiled them they didn't hold their shape and they started to look like raisins. Add the rest of the tapioca starch to this, and fold it in to mix it as well as possible. Stir well to mix the syrup at the bottom, and then enjoy your delicious brown sugar bubble tea! Reason I had to review is cuz I think this’ll continue after quarantine— it’s so much more cost effective (and environmentally friendly) than going out and getting cups on cups of boba. That was when I began to miss a good boba tea! Made too much of the boba pearls? Why heat tapioca starch with hot water to make a dough?The combination of hot water and tapioca starch gives rise to a process called gelatinization (like with tangzhong). That's awesome!! It is normal to have some dry spots of tapioca starch, and you may have a few lumps as well. or if it could have something to do with the sugar. But it can be hard to find; so far I haven’t been able to find any in my local Asian grocery either. ), because without it, it won’t have the nice sweetness on it’s own! You can also use a cooling wire rack to create the grid pattern. Original Crystal Boba in Syrup ... Bossen 4.4 lb. It is so easy and fun to make and much better than using the dried one. A lot of chewy, gelatinous desserts can be made with cassava root flour. Hi Christina, thank you so much for trying the recipe! Was it not gelatinous enough when i added the rest of the flour? Cheers from Ottawa, Canada, Hi Dominique, I love the idea of using coconut sugar! Every hour or so, roll the pearls around on the pan to make sure the balls are evenly dry all over, while maintaining a nice, round shape. The recipe was really easy to follow and your notes/comments really helped out a lot! . Is there a tip to this? Brown / Black Sugar Crystal Boba in Syrup plus $12.49 / Each Bossen 7.26 lb. They were wanting to keep their shape. Hi Edwina! These are usually black due to the brown sugar mixed in with the tapioca. It's a fantastic addition to any bubble tea or smoothie. I'm not sure where I went wrong, but the tapioca flour/water mixture turned into a weird non-Newtonian fluid instead of a dough...meaning it was liquidy if I stir it but if I stop stirring it hardens like plastic. Let me know and we can figure it out from there . I will be trying this very soon. It's located before the paragraph of "use Taiwanese brown sugar". This is optional, but does make the drink look visually better. My previous steps were going good, but at step 3 for the dough, it ended up being like penny-sized, dusted clumps... Hi Jackie, actually that sounds right, just add some cold water and knead until it forms a ball, it will take few minutes. Cooking boba pearls will be done in two stages. This is the time consuming step of the recipe. The texture of the dough changes when it cools down. Sometimes the center became hard after it cools down. How to make Coffee Slushie (or Boozy Coffee Slushie), Iced Coffee Popsicles (Coffee Coconut Milk Popsicles), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Boba tea is definitely more than a passing fad -- its popularity has not only extended through the years, but also across the globe. I absolutely love boba tea! You can let the boba pearls dry for a few hours. Knead the dough while it’s hot until you get a nice, smooth dough, that is still soft while warm, and a little tacky. You can also choose from drum, bottle, and box boba pearls ingredients There are 735 suppliers who sells boba pearls ingredients on Alibaba.com, mainly located in Asia. If the kids can concentrate on the same monotonous task for longer than a few minutes, that is. Word to the wise, prep everything and measure out before hand. Store them in air-tight containers, or vacuum seal them and freeze for later. Or can they be cooked right after being made? If you’re not shaping the dough, keep it completely wrapped in plastic wrap to prevent it from drying out. I just used a bunch of flour to keep my hands from sticking to the dough and they turned out not too bad, probably will try again later. For dark boba pearls, sift the tapioca starch and cocoa powder together and set aside. When the balls have all been made, they are ready to be cooked! Your email address will not be published. After adding in the rest of the dough, I then have to compensate by adding maybe another 1/4 cup water. Hope that helps! Yes! You can buy this at any Asian store, but it’s also available at Bob’s Red Mill (sometimes as tapioca flour). Thank you so much for the detailed directions and the troubleshooting tips! Vic, Hi Vic, So, to make cooked and refrigerated tapioca balls fresh again, add a little water to the syrup and re-heat in the microwave until the sugar syrup is bubbling again. Repeat until you’re finished with all of the dough. We used 1/2 brown sugar and 1/2 coconut sugar. Heat over medium heat, and stir to dissolve the sugar. Stir with a wide-opening straw, then serve. Scrape as much of the dough from the saucepan as possible. Place 2 - 4 tbsp of boba pearls WITH the brown sugar syrup, in a glass. It's possible that I'm completely missing something in the recipe, but do these need to be left to dry for some period of time before I cook them after they're formed? Form the dough into small balls (no need to be perfect), about ⅓ inch diameter. When the first boba place opened around my elementary school, the entire school was talking about it. My husband and I are huge bubble tea aficionados. If it's too dry and … I made this following your exact recipe. Your email address will not be published. I will update it when I get a chance. Also, how long do I knead? There’s some rando ingredients, but you’ll get a solid, standard product. . This is your starter dough. Could that be the reason too? When ready, drain, then wash the pearls in cold water. They MUST be warm to have that soft, chewy texture. Turn off the heat, cover with a lid, and let it sit for another 15 minutes. Hi! They are sugar and tapioca starch. The starter dough creates a matrix that allows the tapioca starch to form a stable dough. However, these homemade boba pearls are made with just sugar, tapioca starch, and water. To make brown sugar boba milk, simply scoop some boba into a cup and add milk and brown sugar to taste. It didn’t work out at all. Exactly. Thank you! Hi! Along with these boba pearls, drinks can also include popping boba … You can use a knife to cut 1 cm strips in one direction, and then in the perpendicular direction, to cut similarly thick strips. If it's too dry (hard to knead), add a little bit of cold water. I prefer to make my boba milk with a kind of brown sugar syrup but your boba pearl recipe is amazing. Then, at one hour intervals, use your palm to lightly roll the balls on the surface of the half sheet pan. To prevent this, you must make a starter dough by mixing tapioca starch with boiling water to make a gelatinous mass. Hi, on step 2 when i add half of the tapioca starch, my mixture just stays liquid and doesn’t thicken, do you have any tips? If it's too dry and difficult to form a ball, wet your hands a bit before trying again. If possible, the following would help the recipe: Exact measurements would be awesome , Hi Noora, tapioca flour(starch) works the best for making boba pearl, if you use other kinds of starch like corn starch, the boba pearl will be softer and less chewy. There are two forms of Taiwanese brown sugar, one type comes in small blocks and the other comes in powder form. Hi Sasi When you wet your hand before rolling, just use very little water to moisten your hand. It went so well the first time that I'm kind of mystified. Help please! 1. Then turn it out onto a smooth work surface, and knead the dough until it becomes nice and smooth. Let me know if this help. Colors of straws will vary. I'm glad you found my blog as well! Regarding the picture of 90% vs 100% it's hard to see the difference from pictures, but if you want, you can see it in the video . They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. Since there will be some condensation, I prefer to wrap the boba pearls in some paper towels and then place them in an air-tight container. My favorite was usually the lychee coconut tea with boba pearls. After boiling they were also not chewy at all. You don’t have to use the cooling rack to create the lines though. Help! You can make as much or as little of the boba pearls as you like. Thanks! Taiwan is such a fun place to visit, can't wait for the time that we can travel again! If the dough is too wet, you won’t be able to form proper smooth pearls and will end up with very ugly looking cooked boba pearls. Stir to prevent sticking. Hi ling, after you add the first half portion of the flour/starch, did you get a very sticky dough/paste before adding the second half? Boil the mixture until it reaches the desired thickness / consistency. Once you have the starter dough, you can add the rest of the tapioca starch and mix it in. Return the mixture back to the stove, and heat over medium low heat while whisking quickly and constantly. Lots of boba shops have a bucket of boba ready to scoop, what kind of liquid are the pearls sitting in? I'm sure I followed the same measurements and directions, but it didn't turn out right. A lot of recipes online require you to mix the starch with hot water – without specifying how hot the water should be. Note 1: Tapioca pearls can be kept at room temperature soaking the syrup for up to 4 hours. I've tried cooking store-bought pearls in the past but was never happy with how they turned out. Make sure the cut sides are coated with tapioca flour before cutting it into cubes. I'm so happy to hear that! It's my little cousin's birthday today and I think I'm going to bring her some 'fancy tea' (she's turned 6 and LOVES tea!). Now, it’s time to make the tea. Welcome to Cooking in Chinglish! I also tried adding in the tapioca faster one time (nope! Freeze any dried boba that you didn't cook. Dust your work surface very lighty, and roll out the tapioca dough until it’s about ¼ inch thick. Hi LB, How much did you add in the first batch? Make sure you reach that stage before adding the rest of the flour/starch. Bring the water and sugar mixture to a boil. The first stage involves cooking the boba pearls in water. 8 in x .5 in from Hanover Shops Collection. Does the dough have an ooblek quality? Combine water and 5 tbsp of brown sugar in a sauce pan and bring it to a boil (not simmer) over medium heat. The second stage is to cook the boba pearls in a sugar syrup. Using a slotted spoon, remove the tapioca pearls from the cold water and transfer them into the saucepan. It just becomes a messy liquid (known as ooblek). I tried that and detested that method, so I always for the cube method now . 99 CDN$ 34.80 CDN$34.80. This site uses Akismet to reduce spam. I’m not sure if it’s the chemicals or the “caramel” that give their boba the characteristic black color. Great for late night treat, break room or anywhere you need a quick snack. I don’t keep leftover cooked boba pearls for too long – maximum 3 days (before we finish it!). I used 5 tablespoons of Taiwanese brown sugar, but since it's less sweet than other kinds of sugar, you can simply use 2 - 3 tablespoons of any other kind of sugar. As soon as the liquid comes to a proper boil, remove the pan from the heat. So, today I’m sharing the step by step process of making boba pearls. Hi CK, you can cook it right after it's formed. You can often walk down one block on a city street and pass by multiple places that sell boba tea. And I LOVE oolong milk tea, that's what I usually ordered when I was back in Taiwan. Required fields are marked *. In this recipe, I cook the boba pearls to my family’s and my liking. My food is a reflection of those amazing experiences! I noticed this happening if I don’t mix the starter dough vigorously enough once I add the starch to the water. For every cup of boba pearls you're cooking, bring at least 4 cups of water to a boil (i.e. You can store that in the room temperature for about 4 hours, and yeah, you can add honey or any other kind of sweetener instead of brown sugar. I love the tip for freezing the pre-formed balls. Instant Colour Boba Bubble Tea Tapioca Pearls, 1kg/2.2lbs. In that case, you'll need to cook it for few more minutes. In the box: Boba/Tapioca Pearls (400g/14oz) (10 Servings) (Vacuum sealed for absolute freshness) Premium Thai Tea (50g/1.0oz) Premium Jasmine Tea (28g/1.0oz) Premium Black Tea (28g/1.0oz) 8 Premium Black Boba Straws Boba & Bubble Tea Recipe by Locca There are a few ways to shape the boba pearls from the dough. It might work, but I'm not sure if the texture will be the same. We didn’t know if they would get bigger in the cooking stage. He likes bubble tea too much to complain. 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