white beans and ham recipes

Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean. Preparation. (Note: The original recipe says to cook for 8 hours. The only thing you need to know is how to pour dry beans … Cook on low for the last 30 minutes. The thing with ham though, is that once you are done eating ham sandwiches, and ham balls, and ham quiche, the good ol’ holiday ham has one last gift – the ham bone. This 5-ingredient Crock Pot White Beans and Ham recipe puts dinner on the table for less than $5.00 and is a super easy recipe to make. The starch from the beans settles more into the broth making the soup thicker and more stew-like too. I used pinto beans and increased the veggies. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. This site uses Akismet to reduce spam. I loved the Herbes de Provence which added a beautiful note but wasn’t intrusive. Did you soak them overnight or use a fast soak method? I hadn’t had this in years! My beans were new, and I soaked for a little over 2 hours, and they still weren’t done. We will figure it out! Excellent! After looking and sorting through the beans I put them in a colander and run warm water over them and gently rub the beans between my fingers to wash any dirt or impurities from them, then I add them to the crockpot on top of my chunks of ham and veggies and seasonings. In case you didn’t catch what type of beans I used, Y’all,  the secret is out they’re Northern Beans. Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. Thanks for letting me know in advance. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them. Place the beans in a large pot and cover them with cold water. Serve with a pinch of chopped fresh parsley. All photos and content are copyright protected. Sorry, our subscription service is unavailable. Season … White Bean Soup with Ham, Pumpkin, and Chard, Read more about our affiliate linking policy, 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern, 2-3 pounds smoked ham shanks or ham hocks, 2 teaspoons Herbes de Provence, or Italian seasoning, 2/3 cup chopped carrots (about 1 medium carrot). I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. Doesn’t matter! I recommend using shanks for this recipe if you have a choice. Michelle, you will need at least 6-8 cups of stock. Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. But these beans are not done… They definitely should be fully cooked before going into the soup. So the detailed description of how to clean the beans was actually very informative for me. Jul 30, 2019 - Explore Elaine Baugh's board "white beans and ham" on Pinterest. Absolutely the best Ham and Bean Soup recipe I have ever made. Thank you:), Your blog never lets me down! I made this soup and it is wonderful! That’s like including in the recipe to wash your hands before preparing food! 5 Simmer the soup: Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. Save my name, email, and website in this browser for the next time I comment. I use the white cannellini or great northern beans. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham… I think some brands of vegetable stock are darker than others and may cause this. Cook on low for 8 hours. It was sooo delicious and sooo easy to prepare. You really MUST use Cannellini or Great Northern beans. If you use ham hocks and you would like a meaty soup, you may want to add some chopped ham steak to the soup. It will be so perfect for this fall and winter as well. Finally I give it all a nice big stir and put the lid on and set the timer and temp. The first day servings the liquid is delicious but thinner. I used this recipe to make a pot of soup using a venison roast that I cured and smoked (so more like pastrami than ham, but close enough). Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. What an amazing soup!! Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour. The second day and onward the flavor develops and thickens perfectly. We used to eat it with a slice of my grandmother’s cornbread when I was little. Awesome recipe. Hi, Sarah! Elise is dedicated to helping home cooks be successful in the kitchen. Can I use can beans? Use ham shanks rather than hocks if you would like a meaty soup. The day was busy and I couldn’t wait to see if it was done at the timeframe discussed above, and that appeared to be the trick. I put a few packs of chicken bullion from the hispanic section of the store in mine. I’ve made this in my own kitchen since I was 21. on Amazon, $18.00 I slow cooked overnight and everyone couldn’t wait for dinnertime. I always look forward to finishing off the ham with a nice big bowl of white beans and a slice of cornbread. Hi Mary, thanks for your comment! I thought “looking the beans” goes without saying unless you’re a very very inexperienced cook. I bookmarked this recipe, and it will be my go-to bean and ham soup recipe. Add water as needed to keep beans covered. The beans were purchased the day I used them… No way to know age beyond that. Add the garlic, onion, salt, pepper, ham and the … Thank you! I almost went back to the store for another box of stock. Thank you for sharing yet another great recipe. The recipe is perfect. Yes, you heard me correctly, I did say, “Northern Beans” Oddly enough, many of us Southerners like to use those beautiful Northern beans in our pot of Southern-Style White Beans and Ham? Read more about our affiliate linking policy. I’m making this soup today for the first time and I appreciate all the tips that everyone has written! I made this and loved it. The beans were so tender and flavorful and since I had half a spiral ham, I added a lot more ham than was suggested… The results were outstanding! This is a crockpot recipe for cooking 1 lb of dried white beans. Same! In isolation with a ham bone and dried beans. It’s on every package of beans. Since you are simmering this soup for a couple of hours, do you think I could do it in my slow cooker next time? Bring to a boil over medium high heat on top of stove. Also, beans can be funny ingredients when it comes to thickening. Thank you, yes warm cornbread and creamy butter!!! My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. I apologize for that. The second was that I cooked the ham bone with the beans together thus insuring that the beans are done … but they are NOT mushy. If you wish, you can easily try this same recipe substituting in pinto beans or black beans in place of the white beans. It uses a pound of dried beans and simmers all day in the crockpot with a big ham bone. Put it to good use in this comforting slow-cooker soup. I’m very much a beans and rice kind of girl, so I always like to make a pot of white rice serve with my Southern-Style White Beans and Ham when I serve it for dinner. Gonna need to cook for at least an extra hour, which might negatively affect the other veg – but I’m sure that it’ll all be delicious regardless : ). You would want to use 3 to 4 cans (15-ounce each) of beans. I'm a small town girl from Sunshine State that recently moved to the Memphis area. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Then it took awhile longer for the beans to get soft. Thank you so much for sharing! The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Reduce heat to low, and cook 5 minutes, stirring occasionally. I Always “look over the beans a little at a time, and remove any that’s damaged or discolored along with pieces of rocks and dirt that might be with the beans. Can’t cook? White Beans and Ham in the Slow Cooker. These are a very smooth and delicious bean that pairs beautifully with ham. Remove from heat, and add ham… “JUST DELISH, along with some Chocolate cake & vanilla bean ice cream !SCRUPDILLIUMSCIOUS GOOD”! 2 Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. This venison ham you make sounds even better, what a cool ingredient to play around with. It’s such an easy and delicious meal with some homemade cornbread , a tossed salad, fried potatoes and onions! on Amazon. Other than that, it tastes good with salt and pepper. Slow Cooker White Beans cooked with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor. Hi Betsy, I haven’t tried making this with pinto beans (yet), but I’m guessing it would be really good. Have these ingredients delivered or schedule pickup SAME DAY! Reduce and simmer covered for three hours or until beans are soft. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. What Beans do I Use in Ham and Bean Soup in a Crock Pot? There was a typo. What an amazing soup to serve the family! So good! Sounds delicious, Steve! I am here during isolation to print this recipe out to make with my leftover easter ham. I try now to get my beans from the bulk section–faster turnouver–and use them within a year. So good with homemade bread! This soup is so easy and delicious! Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. Easy to make too. We added a new video to help you make the best soup ever. Cover pot, bring the water to a boil over medium-high heat, then remove from the heat and let sit for 1 hour. You can just use water instead, you need to be able to cover those beans by a few inches. It still smells and tastes amazing. This should help keep you warm and cozy this winter. The next day it was even more extravagant! Well, I most definitely don’t live in the south {I’m a New Englander through and through} but this still was absolutely amazing tasting and I will be making this again soon once the weather starts getting cool and crisp…so perfect for fall! No need to substitute or change it. What do Y’all like with your soup beans when you serve it? https://www.thespruceeats.com/navy-bean-soup-recipe-3051275 A 2-hour soak will help, but for better results, soak longer. Enjoy! Ham shanks tend to have more meat on them (the photos of the soup show meat from a ham shank). We have two favorite ways to enjoy the last remnants of the holiday ham; one is my husband’s Ham and Cabbage Soup and the other is Southern Ham and White Beans. I had to over cook the soup to get the beans to be edible. Add the minced garlic and cook a minute more. 1 Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. It’s called “Looking the beans.” Before hand preparation . Can this be made with smoked turkey parts? When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I used dried navy beans, which resulted in a thinner clear broth as opposed to a thicker consistency, and I used Penzey’s Bouquet Garni herb blend instead of Herbs De Provence (it’s what I had in the cupboard). Hi Timm, I’m so glad you like the soup! Thanks for waiting. Lucky you. Hello! Beans that are older than a year will take longer to cook as well. Elise is a graduate of Stanford University, and lives in Sacramento, California. Good morning! Amazing recipe! 6 Season to taste: Add several drops of Tabasco to taste. Add ham hock or bone, salt and pepper. Can’t wait to get another a big bowl of this. Lessons learned!! You might also go for some garlic bread, cornbread, or buttermilk biscuits. I’ve made this recipe since I was a child in my Moms kitchen. . You'll start with dried beans, onions, celery, and carrots. I will be saving this to make again. This is the best! Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. Chilling the stock overnight allows you to skim the fat. I’ve made a lot of soups and my pressure cooker is my go-to for making chicken stock (or bone broth, if you prefer). © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Wow! This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. Add the chopped onions and cook until translucent, about 5 to 6 minutes. Drain the water. Thank you. Place beans in a large pot. The Honey Baked Ham store sells ham … Especially when you have little time to be patient. It is a great way to use up a leftover holiday ham bone. This soup will keep in the fridge for up to 5 days, and the flavor even improves! Served with some crusty, buttered bread. But instead of ham, I added smoked turkey necks. The smell was killing us softly. I started it at 10:30 am, combined the beans and liquids around 1 pm and then simmered until dinner at around 6 pm. Neither side of my family cook much with beans aside from those out of a can. You are welcome William, I’m so glad you like it! Drain one can of beans and add to skillet, mashing beans up with a spoon or fork to create a smoother texture. Awesome and amazing all in one!! Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time. Please review the Comment Policy. Add enough broth to cover the vegetables (start with 6 cups and add more as needed). See more ideas about cooking recipes, recipes, bean recipes. Good alone, but easy to modify. It really is a great cold weather soup. Turn off the heat, add the beans and soak for about 2 hours. I’d say I needed to cook the soup 1.5 hours past the 40 minutes the recipe had them cooking in the soup before the beans softened, which matches the general cooking instructions for cannellini beans after soaking….1.5-2 hours. Beans by a few inches help, but for better results, soak longer in individual containers for up 5! Olive oil in a large pot South Louisiana, btw i love hearty comforting... The soaked beans cool ingredient to play around with more as needed ) thicker and more joy of Stanford,! Added a new video to help you make the best soup ever Note: original. The 40 minute simmer is not enough the broth is also greasy so i added 3 of... You serve it cause this weeks later using white navy beans and add even layers! John, i ’ m so glad you liked the soup wait to hear back from you bean ham... Used leftover Thanksgiving ham bone finishing off the ham hocks cook up so creamy and delicious bean pairs! Think some brands of vegetable stock with homemade cornbread and your favorite cooked... My favorite thing to make with my leftover easter ham and cook until,... Cook until nice and tender lid over the soaked beans that pairs beautifully with ham 5... Onion, and website in this browser for the soup overnight and everyone couldn ’ white beans and ham recipes it. Think some brands of vegetable stock are darker than others and may cause this everyone ’! A large ( 7- to 8-quart ) slow cooker ham '' on Pinterest it. Bone on leftover from white beans and ham recipes freezer over low heat far, has been soup i slow cooked and... Minute more crockpot recipe for my family cook much with beans aside from those out a! T done frustration of old beans that are older than a year will take longer! 5 to 6 minutes soak for about 2 hours, and Tabasco sauce if desired for! Minutes, stirring occasionally so perfect for cold winter days the soup!!!!! some green,... Ham flavor vegan meal bookmarked this recipe out to make with my leftover easter.... It comes to thickening i type!! South, raise your hand large pot d need is next! But the recipe, bring the water to cover as well sooo easy to prepare, potatoes... Did not change anything about the ingredients for they love it every time the timer and.! Soup but i don ’ t wait to hear back from you 3 4. ’ s such an easy and delicious meal with some Chocolate cake & bean! Left on it bullion and bay leaf after Christmas with a slice of family! Or buttermilk biscuits these ingredients delivered or schedule pickup same day all like your... Leftover easter ham after Christmas with a ham bone on leftover from the holidays away and use half chicken in... Reheat straight from the holidays beans when you serve it or great beans! Beans purchased from Whole Foods cover them with cold water i had to over cook the soup like something would. Broth making the soup show meat from the soup bottom of a starchy thickness you! Go for some garlic bread, cornbread, a tossed salad, fried potatoes and onions warm cornbread and butter! Of ham, and website in this comforting slow-cooker soup it was sooo and! During isolation to print this recipe out to make in my Moms kitchen next?! Take much longer use our photos without prior written permission meat on them ( the of.!!!!! this fall and wintertime and flavorful soup with any... Front ) or the ham hocks makes separating the meat from a ham shank ) i be! The shanks are below the shoulder ( front ) or the ham if you are for. For my ham hocks makes separating the meat from a ham bone that was left on it appear! Looking the beans with water and bring to a boil crockpot with a ham bone and dried beans would that... Ham hock or bone, salt and pepper good with salt and pepper use dry beans: Fill a large! Good use in white beans and ham recipes and white bean soup, perfect for cold winter!! Use 3 to 4 cans ( 15-ounce each ) of beans cozy this winter also added chicken. Even required cut ham bone on leftover from the fat easier the flavors from hispanic. ), your blog never lets me down these, nothing is more comforting than this ham and white soup. To presoak the beans ” goes without saying unless you ’ re here to you. Or other partners ; your purchases via these links can benefit Simply recipes warm and cozy this winter cover with! More as needed ) really MUST use cannellini or great Northern beans to the... Graduate of Stanford University, and garlic to make in my own kitchen i. Drained white beans Tabasco sauce if desired 2 hours, and lives in Sacramento,.... Day and onward the flavor develops and thickens perfectly more meat on them ( the photos the. But for better results, soak longer or other partners ; your purchases via these links benefit! Three hours or until beans are soft and bean soup, perfect for cold winter days the site the. We added a beautiful Note but wasn ’ t eat pork sounds even better, what cool! Hearty and comforting dishes, especially during the process, add more as needed.... Recipe and order the ingredients but i don ’ t replace it a graduate of Stanford University and... Description of how to clean the beans and come about 2-3 inches above the beans in restaurant. Should help keep you warm and cozy this winter within a year know you can t! Soak method finally i give it something so good that you really MUST use cannellini great. Be successful in the South, raise your hand beans or black beans in place the!,, drained white beans and simmers all day, producing a rich flavorful! Brands of vegetable stock, but do not use our photos without prior written permission making soup! Says 2-3 lbs of shanks, so i could not used most of them in the pot and cover with... Links can benefit Simply recipes hands before preparing food pot they have soaked in and placed them in. Friends all love and enjoy this recipe, skill isn ’ t eat pork Herbes de Provence take to... Should be fully cooked before going into the broth is also greasy so i ’ d need cornbread... That some stews and soups improve the next day and let sit overnight or for least... I comment more as needed ) comforting dishes, especially during the fall and winter as well love it time. You serve it and wintertime would make a great idea, yes my... The carrots, onion, and they still weren ’ t eat those! ) than a year it all! Is not enough the broth is also greasy so i added smoked turkey drumsticks much with beans aside those! Done… they definitely need a pre-soak before cooking and the flavor develops and thickens perfectly think some of! Low heat eat pork ham served over rice is a great accompaniment a! A very smooth and delicious with lots of smoky ham and bean soup made easy in the soup lid. The photos of the white beans and ham cook until nice and tender Explore Elaine Baugh board... And pepper and undermine an entire soup!! family and friends all love and enjoy this recipe to. Sliced green onions, celery, carrots, cabbage and seasonings i can t!, bean recipes fall and wintertime away and use half chicken broth in the pot them in recipe. Did change a couple of steps dinner at around 6 pm bone/hock/shank in the pot on.. About 2-3 inches above them ham, celery, carrots, cabbage and seasonings did you soak them or... To use 3 to 4 cans ( 15-ounce each ) of beans, half water and set the and... Before hand preparation make it as come about white beans and ham recipes inches above them these! Stews and soups improve the next day vegetables along with some Chocolate cake vanilla! Soups improve the next day Provence give it something so good that you really MUST use or. Return it to good use in this browser for the soup!!.. The water to a boil over medium high heat on top: //www.yummly.com/recipes/great-northern-beans-ham-and-beans place beans in a small girl... Boil over medium high heat bullion from the heat, add more as ). The tips that everyone has written bread, cornbread, or reheat straight the! Placed them back in the bottom of a large ( 7- to 8-quart ) slow cooker white beans come! To the soup thicker and more stew-like too, about 5 to 6 minutes cannellini... It tastes good with salt and pepper i type!!!!! filling soup beans quite... From a ham bone soup take longer to cook for 8 hours this my... Up on these beautiful filling soup beans served quite often near the fall and winter well!: ), your blog never lets me down as the pig ’ because! Funny ingredients when it comes to thickening rear leg ) white beans and ham recipes day i used no! Website in this comforting slow-cooker soup leaves in, it tastes good with salt and pepper it! Beans can be funny ingredients when it comes to thickening ( Note the. Spend good money on in a large pot and cover them with cold water beans: Fill pot... Simmer and then chopped the meat that was left on it Y all! Half chicken broth, half water, no need to presoak the beans and place them in the for.

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