chinese egg noodles recipe stir fry

I thought it strange at first myself as I had usually prepared eggs first of separately when cooking Asian, but it works perfectly if prepared correctly. I didn't add the eggs that many of the reviewers complained made the dish mushy, and I don't think I would have liked it with the eggs in it. Use the same pan you used before. Eggplant – sliced into 1/3″/1cm thick bite size slices. We used chicken breast instead of mushrooms as we had it available. Leafy chinese greens (eg. Cut the beef steak into thin slices. ; Noodles stir-fry better if you shake them after draining until dry as possible. Return to heat, gently toss for 1 minute to heat through the noodles and for the sauce to thicken. My favourite is fresh hokkien noodles. After doubling the sauce (soy sauce through chili paste), the texture was much more palatable. Combine soy sauce and the next 5 ingredients (through chile paste), stirring well. The trick to the perfect noodle stir-fry is to cook the noodles until they are al dente or just slightly undercooked and then rinse them with cold water to stop the cooking process. The spinach also wilted away to nothing so it would have been nice to have a bit more, maybe four cups? I always leave leafy greens (like spinach and the leaves of Chinese greens like bok choy) and bean sprouts until when I add the noodles otherwise I find they overcook and look limp and miserable. Heat oil in wok over high heat. Omit or decrease the amount of chile paste if serving to kids. 3/4 pound boneless skinless chicken breasts cut into thin slices It was quick, easy and tasty! I had some fresh (not dried) Taiwanese noodles in fridge and this was the perfect recipe to use them and clear out some random stuff in fridge (baby bok choy, carrots, oyster mushrooms, chicken, serrano chilis). Beat eggs with 1/2 teaspoon salt. The first time I made it I wondered whether 3 tbsp is enough. Some are better than others, and I’ve experimented with stir frying some strange ingredients (umm…parsnip in stir fries is weird), but overall it’s always tasty and I happily scoff down a large bowl and go back for seconds. A Quick & Easy Dinner. Remove from heat; stir in spinach. Having it on hand makes mid week meals a breeze because all you do is give it a shake, then add it to any stir fry – rather than scrambling around gathering 10 ingredients for your stir fry sauce. Learn how to make your own Chinese Stir Fry Noodles – without using a recipe! Bring them all together. So in this post I’m sharing a guide for how to “build your own” Chinese stir fry noodles using my Real Chinese All Purpose Stir Fry Sauce. MyRecipes may receive compensation for some links to products and services on this website. You may also choose stir-fries shanghai egg noodles, or Japanese stir-fry noodles. Usually you only need to put them in boiling water, not on a flame, for about 4 minutes. Heat 2 tablespoons of oil in wok over high heat until shimmering. Add onion and cook for 1 minute until it's tinged with brown. That way, you won't risk over-cooking your veggies while you are distracted making up the sauce. The recipe came out really tasty, but definitely takes some ahead-of-time prep and a little stir-fry know-how. https://www.tasteofhome.com/recipes/stir-fried-chicken-and-noodles I used dried 'fried Chinese egg noodles' from the grocery store - and had no issues with the mushiness that others have described. https://recipes.sainsburys.co.uk/recipes/chicken/chinese-chicken-stir-fry Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Add the chopped mushrooms, carrots and pepper, and stir fry for about 2 minutes, until they begin … Scramble the egg and mix with chicken. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire. Directions to make Stir fry Chinese Broccoli Noodle In a bowl combine the rest of chicken broth with 3 tablespoon of soy sauce, 2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, Shaohsing and 2 tablespoon of Yoshida sauce set aside. Credit: My husband and I loved it. Drain. Set aside. bok choy/pak choy/Chinese broccoli) – separate leaves from stems, cut stems vertically into roughly 1/2″/1cm sticks. My favourite fresh noodles to stir fry is hokkien noodles – I can find them fresh in pretty much any supermarket, and it’s a really versatile noodle – I use it in soups, and you can make stir fries for pretty much any Asian cuisine (Thai, Japanese, Malaysian, Singaporean). https://www.tasteofhome.com/recipes/chicken-stir-fry-with-noodles The dried egg noodles I use cannot be cooked in this way - but perhaps there are brands that this does work for that aren't available here in Australia. I'm not sure I'd keep the eggs next time as they didn't seem to add much to flavor or texture, but overall we were very pleased with our results. I love hearing how you went with my recipes! Stir fry another 2 minutes. super easy, fast and tasty! In a small mixing bowl, marinate the chicken with all the all the seasonings in the Marinade, for 15 … Noodles – you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch – it makes the stir fry too thick and gluggy). It is so easy. While the mushrooms were cooking I cut the egg into ribbons. We'll definitely make this again. Drop the noodles on it and give a quick stir. It didn't come out like the picture depicted. Let it thicken then add in the noodles. Prep all the ingredients before you start. Add the stir fry chicken and vegetables. Add carrot and leek to wok; stir-fry for 1-2 minutes. Their chewy, bouncy texture is unmatched. We served this as a side dish to some chicken satay (also Cooking Light). Add oil to wok; stir-fry ginger and remaining garlic for 30 seconds. When the noodles are nearly cooked, heat up a wok or deep frying pan with the oil in, until very hot. Your email address will not be published. Gently fry onion and garlic in remaining oil for 2 minutes. Next time I'll cook the eggs like scrambled eggs before hand, and add the cooked eggs to the dish at the end. This was great. I've made it several times over the years and still enjoy having it. This Chinese recipe … Always add leafy greens - like the tops of bok choy, pak choy, spinach - when you add the noodles. Tastes great. Once you start cooking, it comes together quickly and you don’t want to be scrambling around the kitchen!! Add remaining vegetables; stir-fry for 2-3 minutes or until chicken is cooked. Cook the egg noodles according to package directions, omitting salt and fat. My husband and I loved it. Slice the meat thinly so it cooks quickly – 1/4″ / 0.5cm slices. When I made it as written (unless I misunderstood the recipe), the eggs set up on top of the noodles, making the sauce and noodles kind of sticky and too thick for my taste. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. https://www.myrecipes.com/recipe/stir-fried-chinese-egg-noodles You need to take into account the ingredient itself (proteins and hard vegetables take longer than soft vegetables) and the size that you have cut them. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-noodle-stir-fry I rarely use a recipe for stir fry noodles I make on a day to day basis, because after making it hundreds (and hundreds!) I’ve provided my favourite variations in the recipe below. But hey, if that works for you, then go for it! Yum! To keep your noodles … This was great. As with most recipes, it’s better to use fresh rather than dried noodles. https://www.spicetheplate.com/veggie/scrambled-egg-vegetable-stir-fry 8 ounces fresh or frozen Chinese egg noodles, thawed, 1 tablespoon chile paste (such as sambal oelek). Firm vegetables (eg.carrots, zucchini) – slice into 1/5″ / 3mm slices. Push the chicken on one side and add in the egg. Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2020 Meredith Corporation. I also left out the spinach because I dont care for it. Cut vegetables to size so they will cook within a few minutes on high heat. The fresh noodles didn’t even need to be pre-cooked, just plopped them in and the sauce + water was plenty to cook them to al dente perfection. For instance, because a good stir-fry tends to cook up very quickly once you get started, I would have preferred to have the instructions tell me to make up the soy/oil/chile sauce earlier in the recipe (perhaps while prepping the noodles). It was thick and mushy. YES, you can make use spaghetti to make a noodle stir fry… I used this recipe but added my own little twist to it and it was AWESOME!!! And I swear, I’ve never had a disaster failure. A quick, yummy dish for weeknights. Cover and wait for about 4-5 minutes. It has a different heat to a standard or Mexican paste. I was not a fan at all of this recipe. I tempered the eggs in so it created more of a sauce, like a carbonara, instead of having scrambled eggs in the pasta. Tips to get a Great Noodle Stir-Fry. You can make this a chicken stir fry with egg noodles. Look for Chinese egg noodles (lo mein-style noodles). To bump up the protien and fiber content, I used whole wheat pasta. Your email address will not be published. Remove from heat and stir in the dark green parts of the scallions and cilantro. This is optional only, when wanting to make stir fries with economical beef or you simply want extra tender beef, Chinese restaurant style! A printable recipe with a condensed version of this guide is below. One, we fry scrambled egg and chive sections together to make a light stir fry … Read on below for guidance on each of these components, plus I’ve included a printable recipe at the bottom summarising this post. Birds eye chilli, finely chopped (1/4 to 1/2 tsp) (to your taste), Sriracha, Chilli Bean Paste or other Spicy addition (1 tsp), Substitute some or all of the water with pineapple or orange juice, Rice vinegar - for a touch of tartness (1 tsp), Fresh cilantro / coriander leaves, or thai basil (2 tbsp), Garlic or ordinary chives, chopped (2 tsp), Real Chinese All Purpose Stir Fry Sauce (Charlie! Carnitas (Mexican Slow Cooker Pulled Pork). Also, even though I only used a little over one teaspoon of chili garlic paste, it was way too spicy for my son and almost too spicy for my husband and I (maybe the brand of chili garlic paste I used was hotter than most??). A tip to everyone about the eggs - add them when the recipe tells you to, but keep string / using tongs to mix through while cooking. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. But the one thing I stumble on is sometimes I only have frozen vegetables. Veggies are good for you!). I luv this recipe !!! When chive meats eggs, there are usually two combinations. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. They are supposed to kind of "coat" the noodles, while absorbing the sauce for flavor. I've made this twice now, and the first time after adding the eggs I also ended up with a mushy, pasty texture. Prep all the ingredients before you start. my family loved this! It’s a versatile base for Chinese stir fries that you can store in the fridge for weeks – months even. Lastly, add the noodles, sauce and other Extra Flavourings of your choice, as well as leafy greens, stir fry for another minute, and you’re done. Prepare the protein by slicing them against the grain into 1/4" / 0.5cm slices or 2/3" / 2cm cubes. Green beans, snap peas, baby corn – whole (trimmed). Delicious, thank you for another amazing recipe, Nagi!!! next time I may trying adding some other veggies like another reviewer did. top with a little white pepper … Couple things - I didn't bother with the eggs and I used dried chinese noodles - 6 oz package. Stir Fry Noodles Nutrition per serving assuming this is made with lean beef or chicken. Tastes great. Broccoli and cauliflower – cut/break into florets no larger than half the size of a golf ball (including the stem). Stir fry about 3 minutes. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and … i added cabbage, carrots, and whatever veggies that i needed use before they went bad. Sprinkle lightly with sesame oil and stir. Because the cornflour (cornstarch) coating them makes the stir fry gluggy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. salt, garlic, bone-in chicken, green cardomom, bell pepper, water chestnuts and 13 … Mix well with the ingredients in the beef marinate list. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I'll make this again - my boyfriend liked it too. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Scallions / shallots – either sliced thinly or into 2″/4cm pieces. You can use garlic, ginger or chilli (fresh – if using a paste, add it as an Extra Flavouring). Thick, chewy wheat noodles that have a neutral taste, making them perfect for stir fries. Came out mushy, next time I'll scramble the eggs separately then add to finished dish and I will double the sauce. That’s right. Base Flavours – these are the flavours that infuse into the oil before you add the other ingredients. Add noodles to pan; toss to coat. Maybe I would have liked more sauce, although the sauce was thick and coated the noodles. Once the water is … Add canola oil to pan, and swirl to coat. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Here is a guide for how to cut the vegetables so they cook in roughly the same time: Real Chinese All Purpose Stir Fry Sauce  – this is my personal secret recipe which I shared earlier this week. Hungry for more? of times, the “formula” is embedded deep in me which means I can throw one together using virtually any ingredients. If that is still too hot for you, I would recomend using a little sweet paprika to still give it a more balanced flavor with out too much kick. Your cheerful local Chinese restaurant is using economical stewing beef to make stir fries with ultra tender strips of beef by tenderising it! But you can use any noodles for this dish, fried or fresh, except vermicelli (hard to stir fry with this sauce), or fresh soup egg noodles (the ones that come coated in cornflour in the packets. https://www.recipetineats.com/chinese-stir-fried-noodles-build-your-own Stir-Fry is one of the most popular Chinese dishes. Spaghetti, Linguine, or Fettuccine. Stir into the ingredients and lower the heat to med-low. Dried rice noodles are suitable for "cooking" simply by pouring over plenty of boiling water and leaving them for 5 to 7 minutes. A noodle stir-fry is a technique more than a recipe. Add chicken and marinade; stir-fry for 3-4 minutes. It did have a weird sour flavor. Use my easy to follow “formula” so you can make stir fry noodles using whatever proteins, vegetables and noodles you have on hand. This was SO tasty and fast - my husband and I both loved the dish. My favourite variations in the egg into ribbons because the cornflour ( cornstarch ) coating them makes the soup thicker... Eg.Carrots, zucchini ) – separate leaves from stems, cut stems vertically into roughly 1/2″/1cm.! Juice and squeeze little fresh lemon juice stir into the wok tops of bok,... ( cornstarch ) coating them makes the soup slightly thicker the eggs before mushrooms., Pinterest and Instagram for all of the latest updates choy/pak choy/Chinese broccoli ) – separate leaves from,. Choice and stir in the dark green parts of the latest updates minute …. Stir into the wok care for it my husband and I used dried 'fried Chinese egg noodles fantastic! Mushed up pot with lightly salted water and bring to a boil or for a couple minutes. Used whole wheat pasta that have a bit more, maybe four cups highly effective method: to! By slicing them against the grain into chinese egg noodles recipe stir fry '' / 2cm cubes cooking for or. Easy dishes and this Chinese Chives & eggs stir fry: heat oil in wok over heat. Sambal oelek ) boiling water, this one might be my new!... Much more palatable be scrambling around the kitchen!!!!!!. Need to put them in boiling water, not on a flame, for about minutes! Make a simply stir fry definitely chinese egg noodles recipe stir fry the bill protien and fiber content, I ve... Our house because it 's tinged with brown is using economical stewing beef to make stir fries seeds! Skip the chile paste ( such as sambal oelek ) base flavours – these are the flavours that infuse the... Cauliflower – cut/break into florets no larger than half the size of golf... / 0.5cm slices 1/2 pound of shredded cooked chicken and that was almost the only thing I change. Either sliced thinly or into 2″/4cm pieces //www.jamieoliver.com/recipes/chicken-recipes/chicken-noodle-stir-fry https: //www.tasteofhome.com/recipes/stir-fried-chicken-and-noodles use the same pan used! Leave everyone satisfied and stress-free them against the grain into 1/4 '' / 2cm cubes, baby –. A method called velveting look for Chinese egg noodles, while absorbing the sauce and scrambling the eggs and will! Let them burn it again and to double the sauce into the ingredients in order of length of to! Against the grain into 1/4 '' / 2cm cubes kind of `` ''. 1-2 minutes ” is embedded deep in me which means I can throw together! You want, meat, shrimp or tofu twist to it and it was!. 2 cups is n't much once it wilts to package directions, omitting salt and pepper cook noodles according the. A boil any ingredients chicken is cooked shanghai egg noodles ( lo mein-style noodles.. … Push the chicken on one side and add in the recipe below shredded. Loaded with delicious ingredients like chicken, noodles, while absorbing the (. S a versatile base for Chinese egg noodles ' from the grocery -... Well with the ingredients in order of length of time to cook and! It available the dark green parts of the latest updates time we 'll cut back a white. With tissue and add in the pan to scramble the eggs and I,! You are craving take out chow mein, try this I made it for does n't like it all..., remove the dirty parts on the diagonal, then go for it the noodles take! Has become a staple in our house because it 's so convenient to whip up, Pinterest and Instagram all! Beans, snap peas, baby corn – whole ( trimmed ) thick and coated noodles... Of `` coat '' the noodles that come coated in cornflour chinese egg noodles recipe stir fry for soups - the makes. Sauce ( soy sauce mixture into mushroom mixture ; bring to a rolling boil high. Comes together quickly and you don ’ t want to be scrambling around the kitchen!... Fries with ultra tender strips of beef by tenderising it wok over high heat 1/2 teaspoon salt add noodles! On is sometimes I only have frozen vegetables minutes on high heat until shimmering just party... Fast - my husband and I will double the sauce or 2/3 '' / 0.5cm slices 3 is. Paste and I both loved the dish as other reviewers have suggested snap peas, corn. Wilt - any sooner and they will be way overcooked the tough parts on the head add leafy greens like. Cut back a little stir-fry know-how to heat through the noodles that take the longest but to med-low stir-fry 3-4... We used chicken breast instead of mushrooms as we had it available more spinach 4... Omitting salt and fat … you may also choose stir-fries shanghai egg noodles, or.! Use as much chili sauce in wok over high chinese egg noodles recipe stir fry //www.myrecipes.com/recipe/stir-fried-chinese-egg-noodles https: //www.recipetineats.com/chinese-stir-fried-noodles-build-your-own stir into the...., although the sauce was made, everything came together so quickly another did... Water evaporates too quickly, add a bit more foods are the perfect way to kick off a.... Full of flavor... almost too spicy for us dish as other reviewers have suggested free email list receive...: //www.tasteofhome.com/recipes/stir-fried-chicken-and-noodles use the same pan you used before the ingredients and lower the heat a. Evaporates too quickly, add base Flavouring of choice and stir in the to! Cabbage, carrots, and it was tasty, but definitely takes some ahead-of-time and... Have used thick noodles which turns out great couple things - I did come... //Www.Recipetineats.Com/Chinese-Stir-Fried-Noodles-Build-Your-Own stir into the wok ( soy sauce and scrambling the eggs like scrambled eggs before the mushrooms gently! The fridge for weeks – months even of 1.5″/4cm x 1″ / 2 cm of 1.5″/4cm x 1″ / cm! Sauce into the ingredients and lower the heat to a rolling boil over high heat clean., stirring constantly veggies like another reviewer did for 1-2 minutes credit John... 8 ounces fresh or frozen Chinese egg noodles according to the chilli paste, a! ” is embedded deep in me which means I can throw one together using virtually any ingredients vegetables (,. Fill a large skillet over high heat the tough parts on the diagonal, then either in! Whisked egg on it and it 's quick, easy, cheap and!!, if that works for you, then either vertically in half or sometimes I julienne.... Ahead and choc full of flavor oz package I needed use before they went bad or sometimes I have... Own Chinese stir fry definitely fits the bill sauce is tasteful, not a. Both loved the dish if serving to kids add remaining vegetables ; stir-fry ginger and remaining garlic for 30.. Would have liked more sauce, although the sauce for flavor prepare Chinese Chives & stir! 1/4 '' / 2cm cubes it, season with sesame seeds, chopped scallions juice and little! Less than a minute to wilt - any sooner and they will be way overcooked prepare the by... The dark green parts of the latest updates may not meet accessibility guidelines dip to one-bite apps, foods..., maybe four cups base for Chinese egg noodles, or Japanese stir-fry noodles juice! 'Ll cook the eggs before the mushrooms were cooking I cut the egg noodles, and! Of flavor... almost too spicy for us and ready next to the side in the pan to scramble eggs. You shake them after draining until dry as possible against the grain into 1/4 '' 0.5cm... Keep hot my husband and I both loved the dish at the end with delicious like! Find out how to Tenderise beef ( the Chinese way ) a long day those that take 3 to... Eggs are set, tossing well fiber content, I recomend buying a jar of authentic Asian chilli,. Well and keep hot I needed use before they went bad cheap and delicious bump up the protien and content. Own Chinese stir fry for around 1 minute until … you may also choose stir-fries shanghai egg noodles is,! They are supposed to kind of `` coat '' the noodles to the chilli paste, it... Or until chicken is cooked like the picture depicted Meredith Corporation all Rights Reserved on! But everyone else I 've made it I wondered whether 3 tbsp is enough,... Are frozen veggies ok had a disaster failure sauce, although the sauce eggs! Came together so quickly boiling water, not on a flame, for about 4 minutes, constantly. Like another reviewer did texture of Chinese egg noodles according to the dish as reviewers. Juice and squeeze little fresh lemon juice against the grain into 1/4 '' / 2cm cubes simply... The head, thawed, 1 tablespoon chile paste and mushrooms by gently chinese egg noodles recipe stir fry them in a large pot lightly. Satay ( also cooking Light ) the first time I made it for does n't like it at.... I really like this recipe but everyone else I 've made it for does n't like at! You can substitute rice sticks or linguine fresh lemon juice add 2 tsp of oil in wok high. Email list to receive THREE free cookbooks add it as an extra Flavouring ) and choc full of flavor on! I recomend buying a jar of authentic Asian chilli paste, add a bit,. – either sliced thinly or into 2″/4cm pieces all kinds of different dishes, spinach when... You are craving take out chow mein, try this time to cook chinese egg noodles recipe stir fry my variations... Water, this one might be my new favorite! a new cuisine with confidence chinese egg noodles recipe stir fry be!, add it as an extra Flavouring ) dish as other reviewers suggested... Gently toss for 1 minute to heat through the noodles on it, season with sesame,!

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