Always get rave reviews on spaghetti sauce, pizza sauce, etc. On a whim, I grabbed some tomato paste and vegan milk … That neutralizes the acid instead of just sweetening it. Been doing so for over 40 years. So happy to hear that! Warm the belly with a creamy, homemade tomato soup recipe. Grilled cheese would go great with these! Creamy dairy free tomato soup is just the thing to warm up with on a cold day! Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. I made this soup yesterday. Yes, you can freeze creamy tomato soup assuming the milk product used in the soup is heavy cream. She didn’t use the garlic, more pepper, and she always added some butter. And watch videos demonstrating recipe prep and cooking techniques. You can buy a can of coconut cream, which is typically just like coconut milk, but with a little less “water” in it. Chef approved recipes for dinners and desserts. This recipe is very much like the soup that my Granny used to make. I wish tubes here were more cost effective, I love them too, but for the can its about a half a dollar and the tubes are multiple dollars for less volume. Tools used in the making of this Creamy Tomato Soup: Vegetable Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. In a medium saucepan, heat the remaining olive oil and stir in the flour. I have several packages of frozen tomatoes that I will use this winter. Would have been better off with a tomato and a glass of milk. Freeze without, then thaw and add in in while gently reheating the soup. This creamy Tomato Soup is easy to make with cherry tomatoes, fresh basil and dairy-free milk. The secret ingredient in this Easy Creamy Tomato Soup: COCONUT MILK! Tomato Soup Tips Which tomatoes are best for tomato soup? Your email address will not be published. This Easy Homemade Creamy Tomato Soup is a copycat recipe for everyone’s favourite canned tomato soup, but it tastes SO much better! I hadn’t thought about putting croutons in my tomato soup, yum! Because I buy some with awesome garlic flavor and when I’m not in a grilled cheese mood I still want something bread/butter/crispy and croutons are the best and easiest way to make my tomato soup dreams happen. You can make this gluten free by using cron starch instead of flour. In addition to the benefits of turmeric and bone broth, this tomato soup recipe … Love this and the yummy croutons. Add a bit of Italian seasoning or just sweet basil. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe. It never took her long to make a kettle of this wonderful soup. This is a both like tomato soup that depression era grannies make. I made a fun new recipe yesterday — creamy tomato basil soup, made with Greek yogurt! Dice tomatoes smaller or purée in a blender or processor, if a smoother soup is desired. Heat to a bare simmer, stirring constantly. The only change I made was put in a pinch of red pepper flakes and used my homemade chicken broth for the vegetable broth. —Wilma Miller, Port Angeles, Washington, Old Fashioned Tomato Soup Recipe photo by Taste of Home. This recipe isn’t full of lots of unique ingredients, herbs and spices. This simple vegan tomato soup gets its creaminess from light coconut milk. Will it change the taste drastically ? This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Many recipes for homemade tomato soup call for fresh tomatoes, which I don’t usually have on hand because we don’t eat them often. The other ingredients you need for this Creamy Vegan Tomato Soup recipe include: Onion; Red Bell Pepper If you'd like a lighter version, replace the cream with milk. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe. I have been making this carrot soup with milk for years now, about 14. Serving – Serve this soup immediately. Is it because of the acid in the tomatoes? Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. Yep those are croutons on top of my tomato soup. I absolutely love it! My tomato-soup-hating-hubby will even begrudgingly eat it, although he won’t yet admit that he “loves” it. I added instead of croutons, small amount of white cheddar crackers and it was wonderful. a friend’s mother made canned tomato soup using butter in the recipe and I haven’t been able to find one similar and am tickled to pieces to find this one to try. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Made with 2 cans of stewed tomatoes like suggested, but only 3 cups of milk, and no garlic salt. Dutch Oven: Great for soups or braised meats and the lid is actually a frying pan. We don’t have a bunch of spinach or kale or basil in the mix. We serve it with crusty bread for dipping. Plus it is ridiculously easy to make! Add the olive oil and butter to a pan on medium heat. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Can you use chicken broth instead of vegetable broth? For the tomato paste, is that 3 ounces by volume or weight? Just like I remember growing up. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Using an immersion blender or standing blender, blend tomato soup until smooth. When you eat them within a couple of minutes the inside of the croutons are still crispy too. Garnish with parsley if desired. I don't know of anyone else that I know has had this. I had to omit the onions because I didn’t have any at the time. Leave other types of tomatoes for these tasty tomato recipes. This recipe for tomato soup is not full of all kinds of crazy ingredients. My favourite soup was tomato soup that came from the red and white tin. Because my family likes spicy food I use two small cans of Rotel in place of the plain tomatoes. This creamy Tomato Soup is easy to make with cherry tomatoes, fresh basil and dairy-free milk. Add oregano, cook 1 minute. There’s nothing like a comforting bowl of soup to warm you up on a cold day. Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender. Thanks for sharing! Now tomato soup is one of my favorite soups and I could eat it multiple times a week. Thanks for this! There’s nothing like a comforting bowl of soup to warm you up on a cold day. So how do we make this creamy low carb tomato soup in only 15 minutes? She used her own home canned tomatoes and I just loved it. Lower the heat to low and let cook for 20 minutes. It’s made with basic pantry ingredients like garlic, onion, tomato puree (pureed canned tomatoes will do) and some simple herbs and spices, and in under 30 minutes you can be enjoying a big bowl with some grilled cheese sandwiches for dipping! Pour this mixture into the milk … I’m so not ready for it to be Monday already, yet here … It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Of course, we didn’t have any. The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016 Save Pin Print If you want your soup to be extra creamy, you need to use coconut cream in your soup. Sign up for daily recipes and receive a Free E-Cookbook! Yield: 8 Servings, Amount per serving: 189 calories, Calories: 189g, Carbohydrates: 8g, Protein: 2g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 48mg, Sodium: 857mg, Potassium: 150mg, Fiber: 1g, Sugar: 3g, Vitamin A: 935g, Vitamin C: 3.8g, Calcium: 28g, Iron: 0.4g. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated. Slowly add the strained tomato mixture to the milk mixture, stirring to blend. It’s ready in under 30 minutes, so creamy without any dairy, and high in protein thanks to a (not so) secret ingredient! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Thanks for the 5 stars, Renee. Thanks so much. Add the milk, bay leaf, sugar, and salt. Some times I use half and half, but don't use too much. So perfect for eating with grilled cheese Which is exactly what I had for dinner last night along with the soup! Can’t wait to try your recipe! Simmer tomatoes, onions, sugar, and salt and pepper. Once roasted, you’ll puree the ingredients, add in the cream and liquids and let it finish cooking low and slow, covered at 300 degrees for an additional 30 minutes. Add baking soda, garlic salt, pepper and salt if desired. Nasty! We usually buy Imagine’s Creamy Tomato Soup for convenience, but if we are all out, this recipe is almost just as quick and easy to make. Cream of tomato soup with fresh bread - I love them both! The roux makes the soup not only creamy, but velvety as well, it allows you to make a cream of carrot soup that is a bit thinner than the usual cream of carrot, more soup than puree. If you use half and half or milk in the soup don’t add it before freezing. I don't put garlic salt in mine, otherwise its the same. I am a trained Private Chef of almost 10 years. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Coconut milk, bone broth, and a hint of turmeric-tinted curry make this creamy tomato soup a wholesome, dairy-free version of the classic that’s sure to become one of your new favorite homemade tomato soup recipes.. We don’t have a bunch of spinach or kale or basil in the mix. Love tomato soup + easy recipes! Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Return puree'd tomato mixture to pan. www.foodiefiasco.com/creamy-tomato-soup-veganlow-fatpaleolow-sodium It’s a healthy and delicious option that the whole family will love! This recipe is great if you're pressed for time however while not super-duper quick I do the following with a tad more work [but is not terribly difficult] --> I add diced onion, garlic, celery and a small sweet potato to a 28oz can of tomatoes [increases creaminess]. This post may contain affiliate links. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup to a boil. Read my disclosure and copyright policy. This soup also freezes very well. Baking soda is a great alternative for those who want to enhance the sweetness without adding to it. The easy tomato basil soup … She also sometimes used just tomato juice, depending on how many jars of tomatoes verses juice she had. You can opt to use fresh if you prefer. So much like my Grandma made!!! Traditional tomato soup recipes often contain heavy cream but I used coconut milk because it’s a great dairy-free alternative and you don’t actually taste it! I made it to bring to the office for lunch and it reheats beautifully!! This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Pour the processed tomatoes into the milk and stir to combine. Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes. Reduce heat; add the milk and butter. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Serve hot. Dill Weed has been a must have for topping tomato soup passed down. I thought I might be alone in adding the crutons.It makes such a difference.You could even make your own if you feel adventurous.Thanks for a wonderful recipe. pinterest link facebook link twitter link instagram link rss link. I’ve made it both ways and both are delicious. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! Heat through but do not boil. Classic Tomato Soup. They're bright, flavourful and bring the perfect balance of acidity. Perfect for a cold winter night. https://www.tasteofhome.com/recipes/homemade-creamy-tomato-soup I wish I could emphasize the word “Delicious!” It was perfect on this rainy afternoon. It’s a perfect lunch, especially now that the weather is cooling down! Vegan, paleo, low carb and Whole30 compliant. The soup is ready in just 30 minutes! Now my toddler tells me all the time, "I don't want tomatoes in milk. https://www.allrecipes.com/recipe/21796/cream-of-tomato-soup Step four. I love cooking for family and friends and sharing easy, flavorful recipes. ", Mother made this soup when I was a child, and it was always one of my favorites. It is so good too! When the winter weather starts to set in, there’s nothing like a bowl of hot soup. I thought I was the only one that loved tomato soup like this. Stir in the baking soda (the soup will foam up briefly; don't worry, but be sure it's in a big enough pot), the sugar, milk, and salt. It’s a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese. So warm and cozy! This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. I blended the soup using my Vitamix blender (once it had cooled down a bit of course) which gave it a super smooth and silky texture. Thanks for sharing! This recipe will definitely be a stable in my house. In a Dutch oven, over medium heat, saute onions in butter until translucent. Recipe by: Brigitte It has an intense flavor and is definitely a keeper! I use home grown heirloom tomato's so I skin them and then cook them until well done. In a large saucepan, bring tomatoes to a boil. 2/3 cup half and half cream substitute heavy cream for more richness, whole milk for a lower fat version, OR dairy-free milk, or one 14-ounce can of coconut milk to make it vegan. Creamy Tomato Soup with Coconut milk. Couldn’t agree with you more about higher quality of ingredients. Add baking soda, garlic salt, pepper and salt if desired. Using an immersion blender or standing blender, blend tomato soup … While some tomato soups are made with a thin, tomato-based broth, tomato bisque is smooth, creamy and highly seasoned. Add in the tomatoes, tomato paste and sugar. Why a basic creamy tomato soup? You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. What a colossal waste of a can of tomatoes and a quart of milk !! All I need is a grilled cheese on the side, & I am set! This recipe isn’t full of lots of unique ingredients, herbs and spices. To serve frozen soup, let it thaw overnight in the refrigerator. Gradually stir in milk and add the sugar, salt, and pepper. I’ve actually never made tomato basil soup before myself but I LOVE it. Added more pepper than suggested and was very good. This recipe is so bland, tasteless and gross, it deserves 0 stars ! Perfect in every way!!! The tomato soup is my favorite go to feel good homey feeling! Your email address will not be published. Bring to a boil and let simmer for about 10 minutes. Coconut milk, bone broth, and a hint of turmeric-tinted curry make this creamy tomato soup a wholesome, dairy-free version of the classic that’s sure to become one of your new favorite homemade tomato soup recipes.. YES! If that is the case, then instead of the sugar that too many Americans tend to use to excess, why not put in just a pinch of baking soda? This soup is easy to prepare with tinned tomatoes to save time, but obviously you can use fresh tomatoes which have been peeled and puréed. Love this soup on a chilly day. This recipe tries to rectify that by using a combination of three forms of tomatoes in order to give it a super tomato flavour that’s complex, umami, rich, and delicious. I usually add a few more than that and dunk about half of them into the bowl to soften them. Otherwise this recipies is good and I will add it to my favorites. Put the chopped onion, garlic, celery, stewed tomatoes, tomato paste, flour, sugar, salt and pepper into the processor and process until the mixture is a smooth grind. The aroma in the kitchen is amazing! Definitely you can use it! I love homemade soups! Thanks! The difference is that she added one medium diced potato with the tomatoes and cooked until soft before adding the rest of the ingredients. Roasted Tomato Basil Soup . It’s awesome when a small swap makes it more available to all diet types! When my son was about 3, he was begging for tomato soup. Cover and pulse for about 30 seconds, until well blended. This recipe is delicious when served with crackers or toast. The fanciest thing I’ve added here is heavy cream (and you can even sub half and half or whole milk). It’s simple and light and fabulous! I know for many people, creamy tomato soup is a favorite soup from childhood. Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Classic Tomato Soup. Keto tomato soup in 15 minutes! Creamy Tomato Soup with Coconut milk. Because the tomatoes are already cooked, it just takes about 10 minutes to heat all the way through. 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