french chocolate mousse recipe

Looking for chocolate mousse recipes? https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. French Chocolate Mousse Recipe The Miracle ingredient – Eggs. In a small saucepan, gently warm 3/4 cup of the heavy cream over low heat until it just begins to steam. If you give it a try, let us know how it turns out! Thanks for visiting! Hi can this mousse be used to fill in cakes as in mousse cakes? Mousse, on the other hand, is traditionally not cooked at all. *If the egg yolks are too cool, they will cause the chocolate to seize. “On incorporera du chocolat râpé avec des jaunes d’oeufs, à feu doux. In France, this iconic dessert first gained popularity in the early 1800s. Spoon into serving bowls and chill until ready to serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cream together butter and sugar; stir in chocolate. Find out more about her and our mission on our About Page. October 10, 2017 by Madalaine 2 Comments. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. Melt the chocolate either in a double boiler or in the microwave on low heat. It was possibly the best chocolate mousse recipe I had in a long time. Mousse has a much lighter and fluffier texture because air is whipped into the mixture. Here is a recipe from French chocolatier zChocolat. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence during a Netflix binge. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. The New York Timesactually published its first recipe for the dessert in 1955. 1 tablespoon cognac, coffee liqueur, or brewed espresso. Layer the mousse with whipped cream or crushed cookies or both. Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time. Great recipe. Hi! Whip the egg whites: Once you've taken the chocolate mixture off the heat and it has started to cool, … This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. Rebecca Franklin is a freelance lifestyle writer and recipe developer. By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. Brewed espresso also works well if you prefer a non-alcoholic option. As an Amazon Associate I earn from qualifying purchases. So delicious. In theory it should work. Slowly add the egg yolk mixture to the melted chocolate.*. French chocolate mousse is one recipe with true universal appeal. https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Chocolate Pots de Crème and Port Wine Pairing, Chocolate French Macarons with Raspberry Filling, Basler Brunsli (Swiss Chocolate Spice Cookies), Italian Chocolate Hazelnut Spread (Homemade Nutella). Fold the whipped cream into the chocolate mixture until combined and no white streaks show. Whichever type of eggs you choose, they MUST be at room temperature before you start making your mousse. Released on 09/15/2015 Do not boil. Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. Traditional French chocolate mousse, on the other hand, omits the whipped cream. This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. The good news is that if your chocolate seizes, there is an easy fix. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Your email address will not be published. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. For the best chocolate mousse, it is important to use the highest quality chocolate available. The better the chocolate, the better the mousse. (Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.). is and remains at the top of most French bistro dessert menus. If the egg yolks are the slightest bit cold, when you mix them with the melted chocolate, your chocolate will seize! Made in true French fashion with eggs, no cream, and a blend of top quality chocolate. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Looks weird at first but then gets a beautiful smooth consistency to it. I feel like I should insert some witty comment about the large, antlered animal that lives in northern regions. Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. This makes mousse lighter and fluffier, with nice air bubbles throughout. I have never tried to use this mousse to fill cakes. Learn how your comment data is processed. I have made this a few times and actually put the egg whites into the chocolate. We were inspired to add a chocolate mousse recipe after visiting the Chocolate Mousse Bar at Patrice Chapon in Paris. Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. Jump to Recipe. ), Dark Chocolate Mousse With Baileys Irish Cream Liqueur, Guinness Black and White Chocolate Mousse, 10 Easy Dessert Recipes That Start With Chocolate Pudding, The 65 Best Christmas Desserts of All Time, 23 Decadent Recipes for Dark Chocolate Lovers, The 8 Best Whipped Cream Dispensers of 2020. The name "mousse" comes from the French word meaning "foam." French Chocolate Mousse. Add eggs, one at a time, beating at high speed, 5 minutes after each addition. Each of these ingredients … All will be good after some time in the refrigerator. When I set out to make this French chocolate mousse, I wanted to recreate a French version (mousse au chocolat recipe en francais) I had at the corner cafe, steps away from the Sacré Coeur Cathedral in Paris. Pour or spoon the mixture into serving bowls. Pudding is made with a combination of milk and sugar that is cooked and thickened with cornstarch. While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Chocolate Mousse Recipe Additions. Mousse Au Chocolat (Easy French Chocolate Mousse). However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. This means that your true French mousse au chocolat is airy, but it is also rich and dense. Sign up for our newsletter to receive cultural tidbits & tasty dishes! By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. Mix well until the chocolate has melted. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. Your email address will not be published. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). Your mousse mixture should be pour-able as you’re putting it into your serving dishes. ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . If this happens DON’T PANIC. Semisweet or bittersweet chocolate is preferred because it will impart a rich flavor without being too sweet. Technically speaking, you can have sweet OR savory mousse. Then, simply mix some boiling water into your seized chocolate, 1 teaspoon at a time, until the chocolate loosens back to a good, thin consistency. But, do yourself a favor and avoid the extra steps by using room temperature eggs. And this is pro… While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Set it aside to cool … Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. As a French gal this is reminiscent of what I use to eat back home. Set it aside to cool slightly. Sometimes this is achieved by using whipped egg whites, while other recipes use whipped cream. Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. Her expertise is in French cuisine, which she writes about and teaches. Chocolate mousse is the quintessential romantic French dessert. After your chocolate is back to a good consistency, you can continue adding the egg yolks (once they’re warm enough). Chocolate soufflé is a magical, airy, rich, and … Hi Dano. Individual Chocolate Souffles Recipes. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. When ready to serve, top with additional whipped cream and garnish with chocolate curls. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Want a cookbook of our best dessert recipes? Traditionally, pudding is made with a milk and sugar base that is cooked with cornstarch to thicken it. Simply the best. It’s rich, dense, slightly sticky and deep in chocolate flavours. Remove from heat and cool slightly. But, today we’re talking about probably the best known kind of mousse. However, I’ll save you the eye rolling and get right to the point. By zChocolat. In a medium bowl, beat the egg whites to stiff peaks. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. It is the ideal treat to offer at the end of a special meal because it can be prepared in advance and kept in the refrigerator until ready to serve. French Chocolate Mousse Recipe. The method is quite easy, break the chocolate into bits and melt over a pan of simmering water, then stir in the egg yolks. Head to https://www.frenchapprentice.com/ to purchase yours today. a little of coffee will be good for the taste of chocolate. Melt the chocolate and butter together and stir with a wooden spoon until smooth. Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. It is made by mixing your flavor base into whipped egg whites. The difference between pudding and mousse really comes down to the ingredients. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. Set aside. FRENCH CHOCOLATE MOUSSE RECIPE - CLASSIC FRENCH RECIPE FROM 1955. The French first created chocolate mousse — still one of the most delicious of chocolate desserts. Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Melt the chocolate either in a double boiler or in the microwave on low heat. (And, arguably, the most tasty.). Notice I didn’t say mousse is a French dessert. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. It has got to be one of the best desserts because it is so versatile as well as being smooth, deeply chocolate-y, and rich. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. Tamami May 28, 2008 11:22am I use French chocolate with a 70% cocoa content. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. Remove the pan from the heat and stir in the chopped chocolate, your choice of cognac, coffee liqueur or brewed espresso, and the vanilla extract. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. https://uncutrecipes.com/EN-Recipes-French/Double-Chocolate-Mousse.html What type of sugar would you recommend for this recipe? Stop adding the egg yolks to the chocolate. This site uses Akismet to reduce spam. Cook over low heat, whisking constantly, until the mixture begins to thicken and reaches 160 degrees on an instant read thermometer, about 3 to 5 minutes. Required fields are marked *. Une fois obtenue une pâte bien unie, on ajoute les 6 … That’s why we let it chill for 4 hours to set. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. The result is a dessert that is thicker and more dense. Fold in Cool Whip. Get it free when you sign up for our newsletter! In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. While this recipe is incredibly simple, there are a few important things to note. Try a tablespoon of espresso,orange flower water, Grand Marnier, or another favorite liqueur. Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. I would use it to fill the cake after it is firm from chilling. I would also make sure the cake is frosted, so that the mousse doesn’t squish out from between the layers when it is cut. There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. Continue to stir the This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! This decadent, yet elegant dish (doesn’t this sound so French?) Mousse { mousse au chocolate will seize cup of the heavy cream until peaks... Franklin is a dessert that under appreciated, it is made by mixing your flavor base ( this. Classic French chocolate mousse, on the other hand, omits the whipped cream and has that intense taste... Early 1800s using room temperature before you start making your mousse mixture should pour-able... Above, but is so important it bears repeating thickened with cornstarch coffee liqueur into the chocolate. * texture! A little of coffee will be good for the dessert in 1955 and thickened with cornstarch egg!, one at a time, beating with a whisk until stiff form. Deep in chocolate. * and enjoys bringing the flavors of her travels to. For this recipe is incredibly easy to make a fancy canape appetizer cheese atop... Of espresso, orange flower water, Grand Marnier, or brewed espresso nicely the! Fluffy and has that intense chocolate taste that appeals to almost anyone has chilled, whip remaining. Cornstarch as a French gal this is pro… Allrecipes has more than 30 trusted chocolate mousse recipe - French... The early 1800s French Recipes, French Recipes french chocolate mousse recipe French Recipes, 's! ( no Bake ) » traditional French chocolate mousse Recipes complete with ratings, reviews and tips. Favor and avoid the extra steps by using whipped egg whites, while Recipes!, it ’ s why we let it chill for 4 hours to set mentioned above, but is... Whites into the saucepan with the remaining 1 1/4 cups of heavy cream over low heat the and. Mix them with the remaining warm cream t this sound so French? chocolate gives... Then mousse au Chocolat, using just a few ingredients French bistro dessert menus ( in this dessert are cooked... Bowls and chill until ready to serve it was possibly the best and most perfect French-style mousse. The New York Timesactually published its first recipe for the dessert in 1955 with whipped cream or cookies! Chocolate seizes, there is any dessert that under appreciated, it ’ s the beautifully velvet chocolate. Your inbox inspired to add a chocolate mousse, on ajoute les 6 … cream butter... Individual chocolate Souffles Recipes have made this a few important things to note are too cool they. To https: //www.frenchapprentice.com/ to purchase yours today but it is made with a 70 cacao! It a try, let us know how it turns out has traveled extensively and bringing! Known kind of mousse her love for cultural cuisines was instilled early her... Dessert first gained popularity in the kitchen and in recipe development comes the... Receive cultural tidbits & tasty dishes à feu doux rich, dense, slightly sticky and deep in flavours... Egg yolks are too cool, they will deflate quite a bit on the denser side after each.! Dessert are not cooked at all air bubbles throughout add a chocolate mousse recipe.. Beautifully velvet French chocolate mousse Recipes complete with ratings, reviews and serving.! This mousse to fill cakes re putting it into the chocolate along with the remaining warm cream love creamy no-bake! Lighter and fluffier texture because air is whipped into the chocolate, your chocolate seizes, is!, reviews and serving tips lifestyle writer and recipe developer butter together stir! Desserts, there are a few ingredients in Paris, reviews and tips! Put the egg yolks with the sugar, vanilla, and salt to mix gently warm 3/4 of! Use whipped cream and garnish with chocolate curls if your chocolate will keep nicely in the microwave on heat! Delicious, creamy desserts, there is an easy fix better the mousse blend of top chocolate. Rebecca Franklin is a dessert that is thicker and more dense as you ’ re talking about probably best. And garnish with chocolate curls after visiting the chocolate mixture into the saucepan with the egg whites into the mixture! Feel like I should insert some witty comment about the large, antlered animal that lives in northern regions back! Still one of the eggs, one at a time, beating with a combination milk! Together and french chocolate mousse recipe with a wooden spoon until smooth the saucepan with the egg yolks AVAILABLE for DIGITAL!... Intense chocolate taste that appeals to almost anyone or crushed cookies or both small saucepan, gently warm cup. Amazon Associate I earn from qualifying purchases decadent dessert chocolate either in a time... The highest quality chocolate AVAILABLE have made this a few ingredients to make a fancy canape appetizer stir chocolate/egg. Une fois obtenue une pâte bien unie, on the other hand, is not! Fluffier, with nice air bubbles throughout comes down to the refrigerator french chocolate mousse recipe... Serve, top with additional whipped cream in France, this iconic dessert first gained in... ( no Bake ) » traditional French chocolate mousse — still one of the cream. From whipping air into cream and garnish with chocolate curls bubbles throughout the French first created chocolate mousse recipe had! 1, beating with a combination of milk and sugar base that cooked. It a try, let us know how it turns out thicken it to eat back home much... 3/4 cup of the warm cream in this dessert are not cooked at.! The kitchen and in recipe development comes from the French word meaning `` foam. lifestyle writer and recipe for. To receive cultural tidbits & tasty dishes and recipe developer the temperature of the most tasty..! Until fluffy, about 2 minutes most perfect French-style chocolate mousse you should reading! Instilled early by her French Canadian Grandmother light and airy texture of this classic French mousse... Into serving bowls and chill thoroughly mixture into the chocolate to seize recipe from 1955 french chocolate mousse recipe into the mixture cheese! A couple of ways to make a fancy canape appetizer together and stir with a milk and sugar is... It free when you stir your chocolate/egg yolk mixture to temper the egg yolks are too cool, they deflate! — still one of the most tasty. ) writer and recipe developer good the. Of this classic dessert comes from whipping air into cream and garnish with french chocolate mousse recipe! Love creamy, no-bake preparations ( that often involve chocolate ) and.. Is preferred because it will impart a rich flavor without being too sweet appreciated, it to! Until stiff peaks form more about her and our mission on our about Page together and! Would use it to fill cakes the traditional French chocolate mousse this sound so French )! A much lighter and fluffier texture because air is whipped into the egg whites, using just few... Make each of these treats unique chocolate mousse — still one of the most tasty. ) all should. Cream into the chocolate either in a double boiler or in the refrigerator for days! Stiff egg whites, while other Recipes use whipped cream and gently it. Fancy canape appetizer to fill the cake after it is made by mixing your base! Jaunes d ’ oeufs, à feu doux an estimate for our newsletter french chocolate mousse recipe liqueur!, this iconic dessert first gained popularity in the early 1800s an ingredient database and should be as... Categories: dessert Recipes, French Recipes, Valentine 's Day you also... From chilling insert some witty comment about the large, antlered animal that lives in regions. Use it to fill cakes yolks and granulated sugar until fluffy, 2. Instilled early by her French Canadian Grandmother is a freelance lifestyle writer and recipe developer in:.! Des jaunes d ’ oeufs, à feu doux mixture into the chocolate mousse ) fill cakes this that! Hand, omits the whipped cream into the stiff egg whites into the yolks. Fill the cake after it is made by mixing your flavor base ( in dessert. The stiff egg whites cream to the melted chocolate, your chocolate seizes, there a! Oeufs, à feu doux whipped into the chocolate mixture in professional kitchens if the yolks! French fashion with eggs, one at a time even pasteurized eggs fois obtenue une pâte bien unie on! Long time each of these ingredients … Individual chocolate Souffles Recipes recipe the Miracle ingredient – eggs a flavor... Traditional French chocolate mousse is a dessert that is cooked with cornstarch this dish, sign for. Whisking the egg yolks are too cool, they MUST be at room egg. Semisweet or bittersweet chocolate is preferred because it will impart a rich without! It to fill the cake after it is firm from chilling blend top. Butter and sugar base that is cooked and thickened with cornstarch New York Timesactually published its first for. Back home can have sweet or savory mousse fluffier texture because air is whipped into the chocolate has,! Stir with a wooden spoon until smooth information is calculated using an ingredient database should. Thickened with cornstarch to thicken it chocolate Souffles Recipes a much lighter and fluffier because! Traditionally, pudding is made with a whisk until incorporated “ on incorporera du Chocolat râpé des. Since the eggs used in this dessert are not cooked, we using! Cream mixture back into the stiff egg whites they will deflate quite a bit on the hand. Fill cakes enjoys bringing the flavors of her travels back to create easy-to-make Recipes a much lighter fluffier... Mousse cakes you prefer a non-alcoholic option possibly the best known kind of mousse made by mixing your flavor (! I would french chocolate mousse recipe it to fill the cake after it is also rich and dense no white streaks show base!

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