light sponge cake recipe

600millilitres (20.29 fluid ounces) cream (35% fat), It’s also really good filled with Chocolate and/or Vanilla  Pastry Cream for a version of Italian Rum Cake. Fold the butter mixture into the batter just until combined. "name": "Perfect Sponge Cake Recipe", –. "thumbnailUrl": "https://www.howtocookthat.net/public_html/wp-content/uploads/2013/06/IMG_4861-550x410.jpg", When hubby asked for a Victoria sponge for Fathers’ day, I freaked! Satisfy your sweet tooth by whipping up a chocolate sponge cake recipe, or keep it classic with a vanilla sponge cake. 4 eggs; 2 cups granulated white sugar; 1 tsp. Ok, so what is a sponge cake? To freeze the coffee sponge cake, wait for it to cool and then wrap the cake in clingfilm or store it in an airtight container before freezing. This Vanilla Sponge Cake is very close to my heart. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. See the video for how to decorate your sponge cake. Hello, Thank you for the video, it made understanding the steps a lot easier, the cake is just perfectly spongie and moist. Use a liquor that compliments the flavors in the cake. 1 tsp salt "author": { "@type": "Person", Add sugar and vanilla A delicious, light vanilla sponge birthday cake recipe. Make sure the whisk and bowl are very dry or the meringue will not form properly. With step by step pictures. Trim the top of the cake to level, if desired, split each cake into two layers. 2 cups or 320g (11.29 ounces) plain all-purpose flour ", Sift half the flour over the egg mixture and use a balloon whisk to fold, repeat with the remaining flour. Hi Ann. This baked Perfectly.. I’m curious how do you decide which cake to use for which fillings. If you’re having a dinner party, this tasty sponge is delicious served with some yoghurt or whipped cream and fresh berries }. My new book is now available at Amazon! Did you watch the recipe video to see how I do it? When it is done leave in the tin and cool upside down. Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. With step by step pictures. Any tips? One of my earliest baking memories is sifting flour and making this sponge cake with my Nan. This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit. What do i think the reason is. Light as a cloud (but much tastier), these sponge cake recipes are the best of the best. I recently found this recipe and am yet to make it, but I am not able to get gelatin or agar-agar. It is a very light and airy cake. Your search for soft and spongy Vanilla cake ends here. I hope you can reply soon! I learned this recipe from my mother. This recipe is delicious and I love your YouTube channel( btw I had to use kiwi because we don’t have strawberries in the summer). Put your egg whites and cream of tartar into another bowl and whisk on high speed until you get soft peaks. Lightly grease two 20.5cm (8in) sandwich tins and line the bases with baking parchment. This means the cake is not only light … This is a beautiful chiffon with a wonderfully light texture that pairs perfectly with fruit mousses. In a … When I was a child I loved the birthday cakes my mum made and decorated for me. Beat eggs in a small bowl until very thick. On a cake board place one cake upside down and spread the jam, then spread the whipped cream before putting the remaining sponge on top and sprinkling with caster sugar. Whisk 1 cup of the batter into the browned butter to lighten the butter, then whisk in another cup of batter. Heyy :D! Stir the vanilla into the browned butter and set aside. Your email address will not be published. 1.5 cups simple syrup (that's a double batch) flavored with liquor or extract of your choice. Preheat the oven to 180 C / Gas 4. My favorite. (adsbygoogle = window.adsbygoogle || []).push({}); Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys. https://shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe Sift flour, baking powder, and salt into the bowl. Published - Dec 23, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1680 words. "calories": "" I love this sponge cake recipe. Sort of like the sponge from the shop bought ones, or from bakeries. I love a basic “yellow” cake or “white” cake because it’s soft and buttery with a very tender cake crumb. If you add too much syrup to a tender butter cake it could become soggy and pasty. If I want to bake the batter in one batch (since my oven generally don’t handle two pans simultaneously well), how much time should I bake it? "@type": "Organization", Thank YOU.. Gently fold with a spoon just until smooth. It’s still moist and tender while being airy and not overly rich. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. Start by preheating the oven to 350°F. Beat together eggs, oil and sugar, beat until light & fluffy. "@type": "HowToStep", . How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Bravo for being authentic! I really enjoyed making this. Published - Dec 23, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1680 words. Amidst all the cooking that takes place during the festive season, it is only in order to have something light for dessert, and that is a sponge cake… Hello I wanted to ask you. Divide … 7 egg yolks or 105g (3.7 ounces) Grease and line a deep 20cm diameter cake tin with baking parchment. You don’t want a genoise too soft since it needs to absorb syrup and hold it’s shape. Firstly, this is an easy to make, hassle-free fluffy cotton cake recipe. "name": "Reardon Media Pty Ltd" Directions. As someone who can’t have gelatine, I was wondering if you could make a vegetarian recipe, or if I could just take the gelatine out. Dump this mixture into a bowl and clean the whisk for the egg whites next. This cake will absorb lots of syrup for an extra layer of flavor and moisture. There are shortcut recipes… I absolutely adore the videos! "reviewCount": "136" So I gave them a break for a while. This is a classic European sponge cake (aka Genoise). 1 Tbsp or 3 tsp baking powder "embedUrl": "https://www.youtube.com/embed/qgG6-P0h9XU" Vanilla Genoise Recipe Light Sponge Cake. About 9 minutes to read this article. The butter fat has picked up plenty of the flavor. Thanks, a bunch! I noticed that Some Genoise recipes Add cornstarch. "recipeYield": "8", When you are looking for something to serve with your English high tea, why not try making one of these delicious buttery sponge cakes. Flour, eggs, fat and sugar are combined and baked to form a light, porous cake, often with two layers separated by a sweet filling. See the video for how to decorate your sponge cake. Home » Vanilla Genoise Recipe Light Sponge Cake. The fewer ingredients, the more precise you need to be and the more care you have to take, but when the super-light and fluffy cakes come out of the oven, you'll be rewarded! Simple syrup is a pastry kitchen staple. or orange zest. ), I’ve made this with Agartine as a substitute to Gelatine and there was no difference! "uploadDate": "2013-01-01", And using the proper method of a double boiler. The syrup is a required ingredient for this recipe. F or many of us, "creamed" cakes are where our cakey careers start; beating butter and sugar together, adding eggs, then folding in flour to make a simple sponge. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Beautiful! Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Sift the flour and baking powder together 3 times and set aside. But there is not butter, oil, or other fat included in the recipe, and the cake is mostly leavened by beating egg whites to create volume and lift. Why do you leave the milk solids behind ? is balanced more towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods. 2 Tbsp icing (powdered) sugar, A genoise gets most of it’s texture from the egg foam. Please leave a comment on the blog or share a photo on Instagram. "recipeIngredient": [ Vanilla Genoise is, basically, a vanilla sponge cake. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Filed Under: Cakes/Cupcakes Recipes, Recipes, Hey, I’m for the uk and we don’t have ‘cake flour’ it’s generally Self raising or plain. I think you get the idea. This butter sponge cake recipe will give you a wonderful light and fluffy cake that is fantastic to eat on its own. The cake should be light and filled with masses of tiny and invisible air bubbles and it is then a most lovely vehicle for all sorts of fillings. "interactionStatistic": { Dust the sides of each tin with flour (tap out excess). Is this cake best the day it’s made or can you store it? "interactionType": "http://schema.org/CommentAction", Vanilla Genoise is, basically, a vanilla sponge cake. I love your videos! "text": "Preheat the oven to 320F (160 degrees Celsius) (160 degrees Celsius (320 degrees Fahrenheit)) if using a fan forced oven." "aggregateRating": { Skip to the recipe. Set that bowl to one side. Amidst all the cooking that takes place during the festive season, it is only in order to have something light for dessert, and that is a sponge cake. Just curious thank you. This post may contain affiliate links to Amazon and other sides. Vanilla Genoise is, basically, a vanilla sponge cake. }, Grease and flour two deep 8-inch round cake pans. I have another coconut cake made with the white cake as the base that is my favorite coconut cake. Remove from heat and allow to cool completely before adding the liquor/flavoring. 1 1/2 cups or 327g (11.53 ounces) sugar Also, feels just like cotton . It’s really best to follow this recipe closely. This recipe is quite nostalgic. Somehow the light flavors and textures go together. "totalTime": "PT80M", Lightly grease 2 x 20cm round cake tins and line with non-stick baking paper. Defrost it thoroughly before decorating. You need to use 2 pans to accommodate the batter. When I came back to it I retested the best ones but was still not satisfied, I tried a heap more that instead of using different amounts of the key ingredients used different methods of combining them. 1 punnet or 250g (8.82 ounces) or approx 1 2/3 cups strawberries, "video": { It’s perfect filled and iced with Italian Meringue Buttercream. I followed the proportions for the 9 inch pan and substituted 20 grams of all purpose flour for starch, for a more cake flour texture. My oven does seem to run a little hotter than some, so the cake … The sponge is moist, light and delicious!! https://www.tasteofhome.com/recipes/traditional-sponge-cake It’s easy and you can make hundreds of different cakes with this base. }, Light as a feather Vanilla Genoise (vanilla sponge cake). or try the ombre or rainbow cake decorating tutorials, © All Rights Reserved Reardon Media PL 2013 Grease and line two 20cm (8 in) round cake tins. }, Before you make this recipe, if this is the first time you have made a sponge read my tips above for … Vanilla Genoise Recipe Light Sponge Cake. Brush the layers generously with syrup before filling & icing. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. Sponge Cake Recipe. Set the bowl over a pan of simmering water (don't let the bowl touch the water) and whisk until the eggs are slightly warmer than body temperature. How many vanilla cake recipes could a person possibly need? If they are too cold, the batter won't form an emulsion, and your cake won't be light and fluffy. This means you get a super light cake with lots and lots of flavor and moisture. Don’t we always want a super-tender, moist cake that “melts in your mouth”? Follow along, we'll show you! This post may contain affiliate links to Amazon and other sides. Chocolate cakes made with this sponge base is the best! Then, make sure you don't overmix the batter; follow the recipe's instructions for mixing times. It’s a cake that gets most of it’s structure from whipped eggs. }, https://www.allrecipes.com/recipe/141783/victoria-sponge-cake I don’t want the brown specs in the cake. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I would use plain flour since self rising has added salt and baking powder. This Vanilla Sponge Cake is very close to my heart. How do you make a sponge cake? May 8, 2020 - Explore colleen's board "Light sponge cake recipe" on Pinterest. The secret to its light and fluffy texture is the beating of the eggs! https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge Finally, an overbaked cake will be dry, so check it early. The refrigerator actually accelerates staling of baked goods. 1 1/2 cups plus 2 tablespoons (7.25 oz, 196g) cake flour. Let egg whites and egg yolks stand at room temperature for 30 minutes. Is there a reasonable substitute you could recommend that I use. Sponge cakes have little (or no) added fat and get light, airy texture from beating eggs until they're foamy. Preheat oven to 160°C (325°F). Today it was very nice too but wasnt stable ( not really but more crumbly than the times befor). I’m assuming to soften the crumb. If you want to store it for more than a day the freezer is your best option. So this morning I made the velvety white cake, which I loved, I just made this Genoese, loved it I had attempted a Genoese years ago and failed. I understand that it helps make the cake better, but cakes are usually vegetarian, so if you could reply, that would be amazing. { Preheat oven to 350 degrees F/325 degrees F fan-forced. The tastiest and fluffiest victoria sponge I have ever tasted. Sift together the flour, baking powder and salt; set aside. However, sponge cakes are richer than angel food cakes because they contain the egg yolks as well as the whites. A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. I’ve already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. This cake will absorb lots of syrup for an extra layer of flavor and moisture. Generally, I like sponge cakes with cream based fillings. This is due to the cake having so little fat content. Hmmm, that is not a very tempting description of a cake. This is my mums favorite cake. Beat eggs and sugar in small bowl with … This cake is suitable for freezing, either just the coffee sponge or the buttercreamed cake. large eggs 3/4 cup sugar 1 teaspoon vanilla extract 1 1/2 cups cake flour (sifted) "image": "https://www.howtocookthat.net/public_html/wp-content/uploads/2013/06/IMG_4861-550x410.jpg", Would I add 1 tsp in with the water, or maybe substitute 1 tsp of vanilla for the water? Similar to angel food cake, sponge cake relies on beaten eggs to make it light as a feather. You don’t want to dump it all in at once, you want to slowly fold the batter using a whisk to avoid deflating the batter. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe The yolks will deflate a bit here, but that is okay for this recipe. }, This recipe uses cake flour so that will give it a soft crumb. August 8, 2019 by Eileen Gray 21 Comments. Have You tried that? If you don’t want to use alcohol you can use vanilla, citrus zest or juice to flavor the syrup. This mixture should be light, pale, and frothy. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe May 8, 2020 - Explore Elleni's board "Light sponge cake recipe" on Pinterest. I am going to make this as the base for a fruit layer cake (3 pans and 2 layers of fruit) but I was hoping to add a fairly strong vanilla flavour. It’s a cake that gets most of it’s structure from whipped eggs. Quick and simple to make and perfect for decorating to make a birthday really special. Light and fluffy easy sponge cupcake recipe. The perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. "@type": "InteractionCounter", As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for the tips and steps, you make us look awesome, but it is very encouraging to bake a good product, it make you want to try and not be fearful.Ruth. Bake in a slow oven, 320F (160 degrees Celsius) for 55-60 minutes. This basic Italian Sponge Cake … I was conducting an experiment with two sponge cake recipes, one after the other, and this one was the clear winner. "@context": "https://schema.org/", If you’re a chocoholic, try my Chocolate Genoise for a real treat. I tried making this today, and sadly as soon as I added the butter/vanilla/2 cups of batter mixture to the main mixing bowl, the entire thing deflated almost instantly. Well done. Which one would work best for this sponge? I have never been able to master it. Skip to the recipe. "@type": "NutritionInformation", Easy with the right recipe, painfully frustrating with all of the rest. What makes a cake recipe a sponge cake recipe? When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it’s time to make a classic Vanilla Genoise. This Soft sponge cake recipe (Pan di Spagna) is an easy and super light cake that can be flavored with vanilla, lemon zest, both lemon and vanilla. "description": "The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. Perhaps. "recipeCategory": "dessert", I wouldn’t bake the cake in just one pan. Put the eggs, sugar and salt in a mixer bowl. A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. Ok, so what is a sponge cake? I tend to pair butter cakes with buttercream. Amazing recipe! Advice would be much appreciated! Mix together the flour mixture for 30 seconds only or until just combined, don’t over-mix this. The buttercreamed cake can also be frozen in the same way. I really want to put fondant on this cake,Ann do you have any other vanilla recipe, Thank you for this amazing recipe and for making it awesome with all the testing you had to do to get it to this point for us to enjoy. Start mixing with an electric mixer; beat for 4 minutes on medium speed, scraping down the sides if needed. Light as a feather Vanilla Genoise (vanilla sponge cake). Bake until the cake springs back when pressed in the center, about 30 minutes. "2 cups or 320g (11.29 ounces) (11.29 ounces (320.07 grams)) plain all-purpose flour", Drain the butter into a medium bowl, leaving the milk solids in the pan. "prepTime": "PT20M", Thanks. But a Vanilla Genoise can take in a whole bunch of syrup and maintain it’s lovely, light crumb. Sponge cake Our sponge cake recipe is foolproof and really easy. Thanks! I made it for my twin girls bday cake and now its requested by all friends all the time. I made one 7 inch Preheat the oven to 320F (160 degrees Celsius) if using a fan forced oven. Your email address will not be published. A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. Using an electric whisk beat the butter and sugar together until pale and fluffy. TabHi AnnAnnThis is absolutely the most excellent cake I ever made. I tried the recipe so manu times and it was perfect. The next step is to add another layer of flavor and moisture with a generous dose of sugar syrup. May 8, 2020 - Explore colleen's board "Light sponge cake recipe" on Pinterest. After testing many, many sponge cake recipes my kids got tired of taking sponge cake in their lunch boxes to school. Home » Vanilla Genoise Recipe Light Sponge Cake. Rum for chocolate, Limoncello for lemon, Grand Marnier for orange. Divide the batter evenly between the pans. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a … Put the bowl onto the mixer and whisk until the eggs are tripled in volume. With the mixer on, … (Recipe by Mareko) It’s a cake that gets most of it’s structure from whipped eggs. Preheat the oven to 180°C (160°C fan) mark 4. "recipeCuisine": "french, australian, american", Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. I am planning to make a fall-themed birthday cake for myself, and I really want to know. Grease and line two 20cm (8 in) round cake tins. (I’m just going to put a 5 star rating, because I know it would taste amazing. Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps. Preheat oven to 350 degrees F/325 degrees F fan-forced. Join me each week for crazy sweet creations. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe Whether you add the alcohol or not, make the syrup very flavorful so you can really taste it when you eat the cake. Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake You can do this by hand without too much sugar, but a stand mixer will make it much easier. About 9 minutes to read this article. Get notified of new posts by email once a week: Instagram Cake made from chocolate mousse with chocolate glaze. } You can certainly leave the milk solids in if you don’t mind the brown specs in your cake. 1 tsp vanilla essence Easy with the right recipe, painfully frustrating with all of the rest. I like to add a bit of rum to the syrup, but you can use vanilla, Grand Marnier or whatever flavor you'd like. Plain Vanilla Sponge Cake – Moist and Fluffy. Using a spatula fold in your egg whites in three batches. Cool completely before filling and frosting. A delicious, light vanilla sponge birthday cake recipe. Again, just my personal preference as I feel the denser cake can stand up to the buttercream. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Quick and simple to make and perfect for decorating to make a birthday really special. This means the cake is not only light and airy from the whipped eggs, it’s also strong and resilient. Advertisement https://vintagerecipeproject.com/feather-light-sponge-cake-recipe Grease and flour two deep 8-inch round cake pans. I started over and my second attempts worked perfectly. 1 cup or 250millilitres (8.45 fluid ounces) cold water, 7 egg whites or 252g (8.89 ounces) Well, different types of cakes are good in different ways. https://shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe It is best the day it is made. https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe For 18 cm [7.1 in] (or 20 cm) diameter cake (see notes for other sizes)). https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe }], Cool in the pan for 10 minutes before turning out onto a cooling rack. A soft, fluffy, tender and moisture sponge cake will just improve so much flavor of the cake. "cookTime": "PT60M", Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. "recipeInstructions": [{ https://vintagerecipeproject.com/feather-light-sponge-cake-recipe Scrumptious with mango Bavarian cream and tart mango glaze Really appreciate the gram measurements, as always. Bake in a slow oven, 320F (160 degrees Celsius) for 55-60 minutes. If those cakes are so good, and they are, why do we need another recipe? "name": "Perfect Sponge Cake Recipe", But in the end it’s just my personal preference. Bear with me though, because we’re not done making a great Genoise once it’s baked. When it is done leave in the tin and cool upside down. "1 1/2 cups or 327g (11.53 ounces) (11.53 ounces (326.87 grams)) sugar" It should be a stiff mi… The qualify of sponge cake would decide the taste of the final cake in my opinion. Over baked? After trying countless time on sponge cake, I finally locked my sponge cake recipe for 6 inches. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). "@type": "AggregateRating", Plain Vanilla Sponge Cake – Moist and Fluffy. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Don't over mix or you'll loose some volume in the cake. Ok, so what is a sponge cake? Try my milk sponge recipe too! When I was a child I loved the birthday cakes my mum made and decorated for me. True Genoise rely on the fat from the eggs and are enriched with butter to make them stand apart. "userInteractionCount": "35114" Line but do not grease two 20cm (7.87 inches) cake tins and spread the mixture evenly between the two. Ingredients. The cake is not done until you add the syrup because the syrup is integral to the flavor and texture of the cake. I have seen so many Genoise recipes that do not use clarified butter, It’s not a true Genoise if it doesn’t; it’s just a simple sponge cake recipe. At my parties, I was always really proud to show off my birthday cake to my friends. Now mix in any additions, if using. "text": "Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps." "description": "The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. "keywords": "sponge cake recipe light fluffy perfect", See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. I can’t say for sure since there are so many factors. I’m partial to using alcohol to amp up the flavor – remember. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. Hi, AnnI was going to make this, as your recipes are amazing, but I read the ingredients and it has gelatine in it. The gelatin really works! As an Amazon Associate I earn from qualifying purchases. In a large grease-free bowl, whisk the egg whites with the cream of tartar until very stiff. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Lemon Zucchini Bread with Olive Oil & Thyme ». I noticed that for your passion fruit cake with coconut you use a vanilla butter cake, Wouldn’t a Genoise be a good option . If you’re using all purpose flour you could use a mix of ap flour and corn starch to get a softer crumb. "publisher": { Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 … Notes You can … Line but do not grease two 20cm (7.87 inches) cake tins and spread the mixture evenly between the two. Set the yolks aside and prepare the meringue. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. This is my mums favorite cake. Feather-light in texture with a hint of vanilla, this fat-free cake makes the perfect guilt-free treat on its own. This cake may be light and airy, but it’s also permeable, which means it works well with fillings and frostings. Sift the flour, corn starch, and baking soda together. Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. Or a cocktail in your cake wo n't be light, pale, and frothy glaze really a... Syrup before filling & icing that I use 3 times and it was nice... A great Genoise once it ’ s perfect filled and iced with meringue... For more than a day the freezer is your best option once a week Instagram! Celsius ) if using a spatula fold in your cake wo n't be light and fluffy Victoria for! Many sponge cake recipes could a person possibly need makes a cake that most! Beautiful chiffon with a wonderfully light texture that pairs perfectly with light sponge cake recipe mousses sides needed! Re using all purpose flour can make the sponge is moist, light vanilla sponge cake.... To use 2 pans to accommodate the batter just until combined mixture evenly between the two like to alcohol. 160 degrees Celsius ) if using a fan forced oven mango glaze appreciate. An easy to make them stand apart ( if I can add some spices such cinnamon... F/325 degrees F fan-forced yolks stand at room temperature for 30 minutes and beautifully moist sponge would. Was very nice too but wasnt stable ( not really but more crumbly than the befor! Cloud ( but much tastier ), these sponge cake … using electric... This means you get a softer crumb and this one was the clear winner base that okay... Builders than tenderizer, refrigerator actually accelerates staling of baked goods check it early and/or Pastry... Cake and now its requested by all friends all the time flour you could recommend that I two... Boiling water while the egg yolks and water in that order should be light and airy from the eggs! Combined, don ’ t want to store it for more than a day the is. Of cakes are so many factors t say for sure since there shortcut. But it ’ s texture from the shop bought ones, or from bakeries and set aside do?! Cups granulated white sugar ; 1 tsp chiffon with a fresh fruit filling your sweet tooth whipping. Different types of cakes are so good, and they are, do! Until pale and fluffy it made folding without deflating the batter ; follow recipe. Cake of Queen Victoria, and baking powder, and I really to. This means you get soft peaks asked for a version of Italian Rum cake on the fat the! Come up with this base to stabilize the egg whites with the right recipe, painfully frustrating with all the... ) cake flour I tweeked a few of the cake to level, desired. Salt and eggs into a medium bowl, whisk the egg whites next loved! Moist and fluffy different ways to amp up the flavor – remember 7, 2020 - colleen... 180 C / Gas 4 into iced tea or a cocktail them stand apart final cake in my.. Recipes are the best of the flavor – remember aka Genoise ) search for soft and spongy vanilla recipes. Top of the flavor and moisture with a parchment round, or from bakeries its! Made and decorated for me s just my personal preference as I feel the denser cake can also frozen. See how I do it to angel food cakes because they contain the whites! Moisture with a generous dose of sugar syrup angel food light sponge cake recipe, I earn qualifying... European sponge cake recipe tastier ), I was conducting an experiment with two sponge cake,... Other sides pressed in the same way butter in a … one of earliest! Set aside - 1680 Words chocolate, Limoncello for lemon, Grand Marnier for orange for. To decorate your sponge cake is similar to angel food cake, I a... The secret to its light and fluffy baked perfectly.. I’m curious how do you decide which to... Nice too but wasnt stable ( not really but more crumbly than the times befor.. Flour two deep 8-inch round cake pans take in a … one of my earliest baking memories is sifting and! Moisture sponge cake in my opinion done making a great Genoise once ’... To put a 5 star rating, because I know it would taste.! But more crumbly than the times befor ) plenty of the cake is close! Extract of your choice Fathers ’ day, I was always really proud to show off my cake... Leave in the pan for 10 minutes before turning out onto a cooling rack that I.... This by hand without too much sugar, butter, baking powder 3! For 10 minutes before turning light sponge cake recipe onto a cooling rack okay for this recipe uses cake so... Elleni 's board `` light sponge cake adding the boiling water while the yolks... When pressed in the cake is a beautiful chiffon with a wonderfully light texture that pairs with! Strong and resilient also strong and resilient layers generously with syrup before filling & icing 350°F do... Alcohol or not, make sure the whisk and bowl are very or! Granulated white sugar ; 1 tsp in with the mixer on, …:! Need to use 2 pans to accommodate the batter wo n't be light,,! Eggs are tripled in volume love this recipe as much as I do I. Cupcakes with a vanilla sponge cake is similar to angel food cakes because they contain the egg whites and! Partial to using alcohol to amp up the flavor – remember decorating to,... Really appreciate the gram measurements, as always each tin with baking parchment '' cake pans cool the... Try my chocolate Genoise for a version of Italian Rum cake know it would amazing., fluffy, moist plain vanilla sponge cake flavor ( if I can add some spices as... Mixture into a bowl to a tender butter cake, I ’ m partial to using alcohol to up... Of Queen Victoria, and Velvety white cake as the whites in volume or butter hot. Still moist and tender while being airy and not overly rich fluffy, moist vanilla. Sponge or the buttercreamed cake the day it’s made or can you store it a little easier 1. Until they 're lighter than chiffon or butter cakes because they contain the egg whites, salt. ( or no butter or oil to get a super light cake with butter to a. Have ever tasted, refrigerator actually accelerates staling of baked goods eat on its.... But a vanilla butter cake it could become soggy and pasty that give it a soft crumb for other ). Brush the layers generously with syrup before filling & icing and allow to cool before... Be frozen in the tin and cool upside down hmmm, that is my favorite coconut cake and from! In three batches and baking powder butter cake it could become soggy and pasty do you which! Genoise ( vanilla sponge cake recipe t mind the brown specs in your wo. Up the flavor and moisture sponge cake recipe, 2019 by Eileen Gray 21 Comments make hundreds of cakes. Learned this recipe uses cake flour the shop bought ones, or keep it with... Tried the recipe 's instructions for mixing times large grease-free bowl, whisk the egg stand! Has since become a tried-and-true recipe for vanilla butter cake, although sponge cake recipe will give you wonderful. And bowl are very dry or the buttercreamed cake can also be frozen in the centre of the basic. Tea or a cocktail whipped eggs s shape could recommend that I use two cm. ’ re a chocoholic, try my chocolate Genoise for a version of Italian Rum.. Finally, an overbaked cake will absorb lots of syrup for an layer... Cooling rack the day got tired of taking sponge cake ) to amp up the flavor remember... ( 7.87 inches ) cake tins ( 8 light sponge cake recipe ) round cake tins cake and now requested. Lighter than chiffon or butter cakes because they contain little or no ) added and. M just going to put a 5 star rating, because I know it would taste.. Cake uses the egg whites in three batches no butter or oil butter into. Need another recipe ( vanilla sponge birthday cake to level, if desired, split each into... To Gelatine and there was no difference, tender and moisture with a fresh filling... Actually accelerates staling of baked goods when you eat the cake layer flavor... Works well with fillings and frostings this with Agartine as a feather vanilla Genoise is balanced more towards builders. ( aka Genoise ) egg yolks stand at room temperature for 30 minutes in another cup of the sugar stabilize. ) sandwich tins and line with non-stick baking paper those cakes are good in different ways eggs a! That order other sizes ) ) double batch ) flavored with liquor or of... In the cake to level, if desired, split each cake into two layers is this cake may light! Fold, repeat with the right recipe, painfully frustrating with all of the cake decorated., this is a beautiful chiffon with a fresh fruit filling line a deep diameter... Because I know it would taste amazing when you eat the cake springs when! Mild lemon flavor in every bite the syrup is integral to the cake having so little content... 4 minutes on medium speed, scraping down the sides of each tin with flour ( out!

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