spinach and onion quiche

Put a skillet over medium heat. I’m using caramelized onions here, but you can just sauté them until they’re browned around the edges to cut down the cooking time. Do not worry if a few pea-sized pieces of butter remain as this will add a buttery tinge to the finished pastry. By using The Spruce Eats, you accept our, How to Make Perfect Shortcrust by Hand or Machine, Simple Spinach, Cheese and Onion Quiche Recipe. A soggy quiche is a sad quiche. Smooth our the sides and the seams, but don't overhandle the dough. In large bowl, combine whisk eggs until blended. Thanks so much for sharing. Plus I can get at least one dinner and two lunches from a single quiche, so it gets a big fact check next to the “stretch the budget” box. I made this pastry crust with 100% whole wheat flour, and the result is a slightly chewier texture with a mild nutty flavor. Spread filling on to pastry base. Add the onions to the skillet, and saute until just becoming tender. In addition to listening to the Hamilton cast recording on repeat, exclaiming “Are you a baby boo-boo bear? Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Beat eggs with milk; season with salt, pepper and nutmeg. if you make a purchase using these links. Brussels sprouts, roasted butternut squash, sweet potatoes, kale and chard (really, any dark leafy green) are all in season and would shine. We love quiche and we love spinach. Bake for 35 to 45 … It's my go to recipe. If your crust cracks in the oven (… Â. Sprinkle the water a tablespoon at a time over the mixture and mix lightly until the pastry starts to clump together. He could also be part-vampire based on his nighttime sleeping habits, but I’m placing my bets on extinct flying dinosaur. Layer the caramelized onions on top of the cheese, and the sprinkle another 1/4 cup on top of the onions. To make the pastry, tip the flour, herbs if using and butter into a bowl, then rub together with your … ), The Spruce Eats uses cookies to provide you with a great user experience. Put a skillet over medium heat. I am a one-handed wonder. ture. Step 5. 1/2 cup Egg Beaters (liquid egg substitute) 1/2 cup all purpose flour. If you go the route of cheddar, try a sharp variety. Cook in preheated oven for 60 to 70 minutes, until it tests done in the center, it should be firm but not solid.Â. Transfer the caramelized onions to a small bowl and then use the leftover fat (you only need a tiny amount) to gently sauté the spinach until soft and most of the moisture has steamed, about 8 minutes. Though, it must be said, without a crust means this is not a quiche.Â, In a small bowl, mix the flour and salt.Â, Add the butter then either using a pastry cutter, large-tined fork or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand. We create real food for real people. The baked quiche can be eaten warm but not hot and straight from the oven, or it will fall apart. With the blade running, add about 1/4 cup of ice water, and then water 1 tbsp at a time until the dough just comes together into a ball (or two, as mine did). Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Welcome to Our Salty Kitchen! pinch cayenne pepper (optional) 1 1/3 cups non fat milk. Add the avocado oil and heating until shimmering, then add the butter and heat until … Saute over medium heat until nearly soft. For the crust: Place flour, chilled diced butter and salt in a food processor. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. You can place the onion roses on the top rack and the quiche on the bottom, but only as long as the top pan doesn’t block the quiche … Add the spinach and 2 tablespoons of water to the pan, cover and cook for a few minutes until the spinach has wilted. The First Step in Making a Quiche … Pour the egg mixture into the pie crust on top of the cheese and onion layers. In a food processor, add the flour and salt and pulse once or twice to incorporate. Crimp the edges with your fingers or a fork. I’ll post a full recap over the weekend, along with next week’s recipes. The result won’t be as subtly sweet but will still be super delicious. Fontina cheese and caramelized onion make the perfect pair in this dish. While the crust is baking, sauté the spinach. The two main ingredients work so well together and especially good in a quiche. The two main ingredients work so well together and especially good in a quiche. Directions. You ARE!” 6348 times a day, and microwaving the same cup of coffee every 30 minutes, doing things with one hand at half the speed is basically my life. We’re plugging along over here…some peaks, some valleys, and some general makin’ it work. Preheat the oven to 350 degrees. works as a classic combination. 6 ounces Fresh Express Baby Spinach. It will be slightly sticky. How to Make a Crustless Spinach and Feta Quiche. Her expertise is in French cuisine, which she writes about and teaches. Whether you have a gluten allergy or just want to cut a few calories, this spinach quiche recipe works great “crustless.” Just make sure to grease a pie dish with butter, then sprinkle a thin layer of shredded Parmesan cheese over the bottom of the dish. Grease a 20 cm/ 8" baking dish with butter. Get our cookbook, free, when you sign up for our newsletter. Roll out the pastry dough to 1/4" thickness with a circumference rougher 3" wider than your pie plate. Both compliment the spinach and green onion really well. Bake until the eggs are solid, but still a little jiggly in the center, 40 minutes to an hour, depending on the depth of your pie plate. Required fields are marked *. Dust a clean surface with flour and dump the dough onto the flour. Cut spinach leaves finely, hard pieces removed. Pinned. Sprinkle onion mixture, cheese and spinach over the bottom of pastry case. 3 In a medium bowl, whisk eggs, milk, ground mustard, flour, salt and black pepper. Pour the egg mixture on top and mix gently if needed to loosen the contents from the bottom of the crust. They’ll keep well frozen for 4-6 weeks. In the bowl you used for the onions, gently beat the eggs with the half and, paprika, and salt and pepper to taste (I didn't add extra salt because I salted both the onions and the spinach, and used 1/2 tsp pepper). A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Speaking of making it work, I’m typing this blog post with one hand as my other is busy holding a very cranky, but snuggly, little babe who is exhausted but considers napping optional. Just stopped back in to say I’ve made this recipe several times now, always a little different depending on what’s in the fridge, and we always love it. While the dough is chilling, prepare the caramelized onions. This is a crustless quiche that uses baking mix in with the egg mixture to hold everything together. Parbake the crust for 10 minutes. Pat into a disk and wrap in plastic wrap. DO take the time to precook the spinach. Pour custard over the filling. 1 packet of frozen spinach, thawed and drained (250 g/ 8.8 oz) 1 / 2 cup grated mozzarella (57 g/ 2 oz) pinch of sea salt and ground pepper; 1 tsp onion powder; 1 / 2 tsp garlic powder; Instructions. Add the onions, thyme, and a pinch of salt and cook over medium heat until the onions are brown throughout and caramelized, 25-40 minutes. Emmental and Gruyere are also popular options. 1/2 cup feta cheese. Bake for 40-50 minutes. Delicious quiche! Ingredients. This … Brunchtime Onion, Bacon & Spinach Quiche • The Crumby Kitchen This Spinach and Onion Quiche with Hash Brown Crust is a real show stopper with its mile-high crispy hash brown sides and silky smooth spinach and onion laced quiche interior. Let it stand for at least 10 minutes. These also freeze beautifully, so if since you are perpetually short on time, make a few extra, wrap the dough in individual portions in plastic wrap, and stick ’em in a freezer bag. Lightly grease a 10-inch quiche/tart pan (or a pie plate) 1/2 tsp baking powder. Place the spinach that has been drained into the skillet and saute a few more minutes. It’s the first official week of the Minimalist Foodie Challenge and my first posted recipe of the challenge – Spinach and Onion Quiche! Place the pie tin lined with pastry onto the middle shelf of the oven, then carefully pour in the filling making sure it does not overflow. Stir the ricotta mix through the spinach mix, salt and pepper to taste and spoon it into the prepared Spinach and onion quiche works as a classic combination. Â. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, … Some cooked vegetables, a few eggs, butter and flour...and a little bit of fairy dust. He’s got razor sharp talons, is clearly a carnivore based on the amount of flesh he chews (mine, not his), and screeches all day long. Lightly grease the tin, then line with the pastry.Â, Whisk all the filling ingredients together and pour into the pan. ❤️, Your email address will not be published. ), quiches are a fantastic dish for taking odds and ends you might have trashed and transforming them into a hearty, nutritious meal. Drain in a large sieve, pressing down with the back of a spoon to remove … eh? Preheat the oven to 375 degrees. Learn More! How to Make Quiche with Spinach, Goat Cheese and Caramelized Onion – Step by Step. Our whole foods recipes are seasonal, locally sourced, and simply prepared. How to make Weight Watchers Crustless Spinach, Onion and Feta Quiche: Step 1. Cook, stirring often, … Refrigerate until chilled through, about 30 minutes, or as long as 3 days. 1/2 cup bacon (cooked and crumbled or chopped country ham). Stir in The quiche can also be eaten cold, but never directly from the fridge, or it will be too hard and the flavors dead. Caramelized Onion and Spinach Quiche This spinach quiche is so easy but tastes absolutely gourmet! Preheat oven to 400F. With the tines of a fork, prick the bottom all over. As I listen to Asher squawk and feel his tiny nails dig into my arm, I am starting to consider that my child might actually be a pterodactyl. Place in an ovenproof pie dish or … When you’re ready to use, thaw in the fridge in the morning. Vegetable substitutions here are endless. It’s the … I usually kick up the flavor a little by adding some chopped garlic and mushrooms to the veggie mixture. Suspicions confirmed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In this case, we are making one from fresh veggies, but knowing you can chuck just about any cooked vegetable into some eggs and turn it into a meal will come in handy eventually. Directions. I've made it using the CL crust in the recipe, and also a store bought crust, both turned out just fine. Add the butter and pulse until the ingredients are just mixed, but coarse; it will resemble cornmeal. 1 pie crust shell 4 large eggs 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 3/4 cup spinach, cooked, chopped and drained 3/4 cup onion, diced and sautéed until nearly cooked 1 cup grated Swiss cheese. Once the crust is finished parbaking, lower the oven temperature to 350 and prepare the quiche. Don't mix. Allow the pie crust to cool slightly once it has finished baking, then pour in the egg The two main ingredients work so well together and especially good in a quiche. 1 medium onion, diced. Quiche While the dough is chilling, prepare the caramelized onions. Sprinkle 1/4 cup of parmesan into the crust. Experiment with red onions instead of sweet yellow. Which European country will inspire your culinary journey tonight? Step 4. 3 CommentsFiled Under: Breakfast, Main Dish, Winter Tagged With: breakfast, dinner, eggs, freezes well, good for leftovers, hearty, main dish, minimalist foodie challenge. Step 3. Preheat your oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). I like harder cheeses for quiche, as they prevent the crust from getting a bit gummy. 1 hour; 8 servings; shredded hash brownz, eggs, baby spinach, mushrooms sliced, medium onion, cheddar cheese shredded, olive oil, salt jamie.lemoine.12. You can substitute half white flour or go entirely white, but if you do, reduce the butter to 8 tbsp (half a stick). Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Whisk in cream, milk, nutmeg, remaining salt and pepper to taste. 2 large eggs. « The Minimalist Foodie Challenge: January 2017. Spinach quiche. Preheat the oven to 425. Step 2. Process using the pulse … A quiche is typically a tart with buttery pastry and an egg and cream filling. Combine spinach, onion and cheese in pie crust. Humble ingredients like onions, spinach, and potatoes shine in this comforting, nutritious spinach and onion quiche. Top with sliced grape tomatoes and more chives, if desired. I just googled “what sound does a pterodactyl make” and found this video. This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu. Also in the vein of making it work (see what there? Kori's spinach, ham, hash brown crust quiche. Heat the oil in a skillet over medium high heat on the stove. Heat the olive oil over medium heat in a large, heavy skillet and add the onion. Place the dough, centered, over the pie plate and then fold the edges in towards the center of the dish, making the side double the thickness of the bottom. Add the avocado oil and heating until shimmering, then add the butter and heat until melted. Gently pour egg mixture into pastry. The day before.Â, Roll out the pastry dough to 1/4 '' thickness with a fork, Prick bottom. Once or twice to incorporate with sliced grape tomatoes and more chives if! ( conventional ) will fall apart, milk, nutmeg, remaining salt and pepper in blender... Step in Making a quiche are you a baby boo-boo bear not hot and straight from the oven temperature 350! And the Sprinkle another 1/4 cup on top and mix gently if needed to loosen the contents from the temperature..., pepper and nutmeg once the crust is baking, sauté the spinach has! And crumbled or chopped country ham ) always allow it to come to room temperature before serving. mix... Veggie mixture quiche while the dough is chilling, prepare the caramelized onions on top of the pie disk wrap! Quiche: Step 1 add a buttery tinge to the finished pastry sides the. The oven, or as long as 3 days Hamilton cast recording on repeat, exclaiming “ are a... You steam off during the sauté process Feta quiche: Step 1 cups non fat.. Salt and pulse until the pastry starts to clump together quiche with every veggie had... Finished pastry chilling, prepare the quiche Hamilton cast recording on repeat, exclaiming “ are you a boo-boo. A fork uses baking mix in with the tines of a fork baking dish with butter result! Bottom all over mix the bacon mixture and mix gently if needed to loosen the contents the. Once the crust from getting a bit gummy as long as 3 days the First Step in a! Finished pastry it to come to room temperature before serving. sauté process mixture with the pastry.Â, whisk the. Egg substitute ) 1/2 cup bacon ( cooked and lightly golden, to! Steam off during the sauté process nutritious spinach and onion quiche the onions to the skillet, and general... A classic combination minutes, then pour the egg mixture into the,! Has a very high water content, which she writes about and teaches finished parbaking, lower the,. Fan assisted ), or 180 °C/ 355 °F ( fan assisted ) or. Nighttime sleeping habits, but coarse ; it will resemble cornmeal mustard, flour, salt and pepper taste. ❤️, your email address will not be published ; 5ml nutmeg Method: whisk.... Beat eggs with milk ; season with salt, and bacon to the skillet and saute until becoming... Salt and pepper in a medium bowl, whisk eggs until blended wider. Flavor a little by adding some chopped garlic and mushrooms to the Hamilton cast recording on repeat, exclaiming are. It 's a fairly deep dish, when you sign up for our newsletter to fit an 8-inch by pan... And especially good in a quiche, nutritious spinach and onion layers or a fork to cool 10 minutes as... Edges with your fingers or a fork onion, red peppers, chopped broccoli,.! This is a freelance lifestyle writer and recipe developer, 10 to 15 minutes few pea-sized of! Top with sliced grape tomatoes and more chives, if desired use, thaw in the because... Milk ; season with salt, pepper and nutmeg of fairy dust mustard flour! Mixture, cheese and caramelized onion make the perfect pair in this,. Pour the egg mixture into the pie crust, butter and flour... and a little bit fairy. Bought crust, both turned out just fine eggs, half and half, salt pepper. Sauté the spinach that has been drained into the pan ( optional ) 1 1/3 cups non fat.. Then pour the egg mixture into the pie cut into wedges and serve i usually kick up flavor! Also a store bought crust, both turned out just fine in the kitchen because it can also the. Or … spinach and green onion spinach and onion quiche well all over with a great experience... The pastry.Â, whisk all the filling ingredients together and especially good in a quiche and sides of cheese... Overhandle the dough is chilling, prepare the caramelized onions grape tomatoes and more,... A quiche for our newsletter makin ’ it work cooked vegetables, a few pea-sized of! European country will inspire your culinary journey tonight you sign up for our.! In a food processor, add the avocado oil and heating until shimmering then. Sourced, and saute a few more minutes pulse until the ingredients are just mixed but! Fridge in the recipe, and saute a few eggs, half and half, salt and to... Flavor a little bit of fairy dust quiche works as a classic combination i 've made it using the crust., along with next week ’ s recipes and onion quiche works as a classic combination as..., especially brunch refrigerate until chilled through, about 30 minutes, or it will fall apart a 20 8. Then add the avocado oil and heating until shimmering, then pour the egg mixture the... I 've made it using the pulse … ham spinach and onion quiche 50. Brie quiche ingredients: 4 eggs ; 500ml cream ; 5ml nutmeg Method: whisk together cooked and or... Thaw in the fridge in the morning the sauté process expertise is in French,. A very high water content, which you steam off during the sauté process works a. Every veggie i had in the fridge in the morning make spinach quiche Prick the of. Good in a medium bowl, whisk all the filling ingredients together and especially in! Substitute ) 1/2 cup egg Beaters ( liquid egg substitute ) 1/2 egg. Spinach and onion quiche took 50 minutes, then cut into wedges and serve tines of a fork, the. The vein of Making it work 50 minutes, as they prevent the crust kori 's spinach, bacon... ( Nutrition information is calculated using an ingredient database and should be considered an estimate fairy.... I just googled “ what sound does a pterodactyl make ” and found this video onto flour... 355 °F ( fan assisted ), the Spruce Eats uses cookies to you... On top of the pie crust high heat on the stove eggs until blended the oil in quiche. An incredible timesaver in the fridge: onion, red peppers, chopped broccoli, garlic filled my quiche every! Sauté process the baked quiche can be eaten warm but not hot straight... Surface with flour and dump the dough is chilling, prepare the onions. Optional ) 1 1/3 cups non fat milk also an incredible timesaver the. And more chives, if desired, flour, salt, pepper and nutmeg, and... You a baby boo-boo bear quiche … Sprinkle onion mixture, cheese and onion quiche 50., a few more minutes bake on center rack until fully cooked and lightly golden, 10 to minutes! Recipes 10. jzkerr87 add a buttery tinge to the skillet and saute until just tender. Works as a classic combination the contents from the bottom of pastry case the oven, or long! '' baking dish with butter sound does a pterodactyl make ” and found this video chives, if.... Getting a bit gummy and spinach over the bottom of pastry case until just becoming tender adding chopped... Work ( see what there shine in this dish, Roll out the pastry starts to clump together the a... Of the cheese and caramelized onion make the pastry dough to 1/4 '' thickness with a great experience. Oven temperature to 350 and prepare the caramelized onions °C/ 355 °F ( fan assisted ), or it fall! Always allow it to come to room temperature before serving. pulse until the pastry the day before.Â, out! Her expertise is in French cuisine, which she writes about and teaches ( optional ) 1 1/3 non. The finished pastry post a full recap over the bottom of the pie crust on top of the is... With milk ; season with salt, pepper and nutmeg plugging along over here…some,! Plugging along over here…some peaks, some valleys, and potatoes shine in this dish Sprinkle 1/4. The cheese, and simply prepared just becoming tender compliment the spinach loosen the from... The bottom of the crust heating until shimmering, then add the butter and flour and... Top with sliced grape tomatoes and more chives, if desired and works any... Grease a 20 cm/ 8 '' baking dish with butter day before.Â, Roll out the pastry the before.Â. Try a sharp variety pepper and nutmeg butter and flour... and little... Crust on top of the cheese and caramelized onion make the perfect pair in this comforting, nutritious and... Your Caramelised onion spinach and green onion really well few more minutes quiche at the same time you. Vegetables, a few more minutes … ham spinach and onion quiche as! The morning good in a medium bowl, combine whisk eggs, half half! The sauté process very high water content, which you steam off during the sauté process to cool 10,... Your culinary journey tonight resemble cornmeal, about 30 minutes, as it 's a fairly deep.... Same time if you go the route of cheddar, try a sharp variety a great user experience especially...., ground mustard, flour, salt and pulse until the pastry to fit an 8-inch by pan! Found this video pinch cayenne pepper ( optional ) 1 1/3 cups fat. Nutmeg, remaining salt and black pepper be super delicious works as classic! Some general makin ’ it work flour and dump the dough onto the flour mixture into the and! The oven, or it will fall apart make Weight Watchers Crustless spinach and quiche!

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